Frozen Summer Cocktail

There's something about summer and spending afternoons outside on the deck that make me want fun frozen drinks.

Frozen Peach Aperol Spritz 

• 2 cups of frozen peaches 
• 200ml tonic water 
• 200ml prosecco 
• 4 oz aperol

In your blender, add the frozen peaches and tonic water. Blend well until you have a thick frozen slush. Spoon into coupe glasses, approx. 2 tbsp per glass. Pour prosecco over top of the slush and top with an oz of aperol. Serve immediately. 

For a non-alcoholic option, sub the prosecco for sparkling water or soda and top with a splash of grenadine. its equally as refreshing and the perfect mocktail. 

Enjoy!

Kaitlyn