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    <title>decoratinglife</title>
    <link>https://www.decoratinglife.ca</link>
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      <title>BOO-Schetta Recipe</title>
      <link>https://www.decoratinglife.ca/boo-schetta-recipe</link>
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           A fun twist on a classic bruschetta recipe for your next halloween party!
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           My go to BOO-schetta recipe with a Halloween twist!
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           Ingredients
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           •	1 baguette or Italian loaf, sliced into ½-inch thick slices
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           •	3-4 ripe tomatoes, diced
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           •	½ purple onion, diced
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           •	2 cloves garlic, minced (plus 1 clove for rubbing on bread)
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           •	¼ cup fresh basil, chopped
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           •	2 tbsp extra virgin olive oil
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           •	A splash of white wine vinegar
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           •	Salt and pepper to taste
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           •	Fresh mozzarella cheese ball, sliced
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           •	Balsamic glaze (for drizzling and decorating)
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           Instructions
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           1.	Prepare the Topping: In a medium bowl, combine the diced tomatoes, diced purple onion, minced garlic, chopped basil, olive oil, and a splash of white wine vinegar. Season with salt and pepper to taste. Allow the mixture to sit for 10-15 minutes for the flavors to meld.
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           2.	Toast the Bread: Preheat your oven to 400°F (200°C). Arrange the bread slices on a baking sheet. Lightly brush each slice with olive oil, then toast in the oven for 5-7 minutes, or until golden and crispy. Alternatively, you can grill the bread if you prefer.
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           3.	Assemble the Topping: Rub a cut clove of garlic on the surface of each toasted bread slice. Spoon the tomato mixture over each slice.
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           4.	Halloween Twist: Take the fresh mozzarella slices and use a ghost-shaped cookie cutter to cut out little cheese ghosts. Place a mozzarella ghost on each bruschetta. Use balsamic glaze to add eyes and a mouth to each ghost for a spooky look.
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           5.	Serve: Finish with an optional drizzle of balsamic glaze and serve immediately.
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           Enjoy your BOO-schetta! It’s a festive and tasty Halloween appetizer!
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           Enjoy!
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           Kaitlyn
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      <pubDate>Tue, 29 Oct 2024 00:17:04 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/boo-schetta-recipe</guid>
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      <title>Chocolate Cream-Filled Ghosts</title>
      <link>https://www.decoratinglife.ca/chocolate-cream-filled-ghosts</link>
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           A spooky treat just in time for Halloween!
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           Chocolate Cream-Filled Ghosts
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           Cookies:
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           1 ½ cups salted butter (softened)
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           1 ½ cups confectioners’ sugar
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           4 tsp pure vanilla extract
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           3 cups all purpose flour
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           Filling:
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           ½ cup heavy cream
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           1 cup (6 oz.) semisweet chocolate chips
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           Cookies
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           Cream butter in a medium bowl with electric mixer on medium speed. Add confectioners’ sugar and mix until smooth. Add vanilla and mix. Scrape bowl, then add flour and mix on low speed until thoroughly mixed.
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           Roll dough into two balls and flatten these into disks. Wrap tightly in plastic wrap or place in an airtight plastic bag. Refrigerate for ~1 hour or until firm.
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           Preheat oven to 325
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           With a floured rolling pin, roll dough on floured surface until its ¼ inch thick. Using heart shaped cookie cutters, cut out shapes. Use the remaining dough to cut out shapes. Be careful not to overwork the dough.
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           Place cookies on ungreased cookie sheet, ½ inch apart. Bake 16 – 18 minutes or until firm. Let cool.
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           Chocolate Filling
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           Scald cream in a small saucepan and remove from heat. Stir in the chocolate chips and cover for 15 minutes. Stir chocolate cream until smooth, then pour into a small bowl. Let cool to room temperature.
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           Spread 1 teaspoonful of chocolate filling the on the bottom side of the cookies. Top with bottom side of another cookie, forming the sandwich. Repeat with remaining cookies and cream.
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           Sift confectioners’ sugar over finished cookies (optional).
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           Enjoy!
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           Kaitlyn
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      <pubDate>Tue, 29 Oct 2024 00:06:49 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/chocolate-cream-filled-ghosts</guid>
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      <title>Recipe - Chocolate Cream-Filled Hearts</title>
      <link>https://www.decoratinglife.ca/recipe-chocolate-cream-filled-hearts</link>
      <description>We love making these yummy, heart-shaped cookies around Valentine's Day, but you can make them all year round!</description>
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           We love making these yummy heart-shaped cookies around Valentine's Day!
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           Chocolate Cream-Filled Hearts
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           Cookies:
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           1 ½ cups salted butter (softened)
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           1 ½ cups confectioners’ sugar
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           4 tsp pure vanilla extract
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           3 cups all purpose flour
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           Filling:
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           ½ cup heavy cream
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           1 cup (6 oz.) semisweet chocolate chips
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           Cookies
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           Cream butter in a medium bowl with electric mixer on medium speed. Add confectioners’ sugar and mix until smooth. Add vanilla and mix. Scrape bowl, then add flour and mix on low speed until thoroughly mixed.
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           Roll dough into two balls and flatten these into disks. Wrap tightly in plastic wrap or place in an airtight plastic bag. Refrigerate for ~1 hour or until firm.
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           Preheat oven to 325
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           With a floured rolling pin, roll dough on floured surface until its ¼ inch thick. Using heart shaped cookie cutters, cut out shapes. Use the remaining dough to cut out shapes. Be careful not to overwork the dough.
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           Place cookies on ungreased cookie sheet, ½ inch apart. Bake 16 – 18 minutes or until firm. Let cool.
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           Chocolate Filling
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           Scald cream in a small saucepan and remove from heat. Stir in the chocolate chips and cover for 15 minutes. Stir chocolate cream until smooth, then pour into a small bowl. Let cool to room temperature.
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           Spread 1 teaspoonful of chocolate filling the on the bottom side of the cookies. Top with bottom side of another cookie, forming the sandwich. Repeat with remaining cookies and cream.
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           Sift confectioners’ sugar over finished cookies (optional).
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            ﻿
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           Enjoy!
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           Kaitlyn
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  &lt;/p&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div&gt;&#xD;
  &lt;a&gt;&#xD;
    &lt;img src="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/Kaitlyn+Blog+Signature.png"/&gt;&#xD;
  &lt;/a&gt;&#xD;
&lt;/div&gt;</content:encoded>
      <enclosure url="https://irp.cdn-website.com/a615e07b/dms3rep/multi/20220127-DSC_7109.jpg" length="297472" type="image/jpeg" />
      <pubDate>Fri, 11 Feb 2022 03:33:42 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/recipe-chocolate-cream-filled-hearts</guid>
      <g-custom:tags type="string">live</g-custom:tags>
      <media:content medium="image" url="https://irp.cdn-website.com/a615e07b/dms3rep/multi/20220127-DSC_7109.jpg">
        <media:description>thumbnail</media:description>
      </media:content>
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    <item>
      <title>Fireplace Garland</title>
      <link>https://www.decoratinglife.ca/fireplace-garland</link>
      <description>Use this step-by-step guide and shopping list to create this asymmetrical garland design on your mantle.</description>
      <content:encoded>&lt;div&gt;&#xD;
  &lt;a&gt;&#xD;
    &lt;img src="https://irp.cdn-website.com/a615e07b/dms3rep/multi/20201117-DSC_1246-10cdcdb6.jpg"/&gt;&#xD;
  &lt;/a&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h2&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Create this asymmetrical garland design on your mantle
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/h2&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Check out this step-by-step break down of how I created my mantle look this year. You will need to scale it to the size of your mantle but use this list as a starting point!
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h3&gt;&#xD;
    &lt;span&gt;&#xD;
      
           What I used:
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/h3&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;ul&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            2 faux pine garlands
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        &lt;span&gt;&#xD;
          
             3 faux eucalyptus garlands (mine are from
            &#xD;
        &lt;/span&gt;&#xD;
      &lt;/span&gt;&#xD;
      &lt;a href="https://eucalyptco.com/collections/frontpage/products/eucalyptus-garlands-2-19" target="_blank"&gt;&#xD;
        
            Eucalypt Co
           &#xD;
      &lt;/a&gt;&#xD;
      &lt;span&gt;&#xD;
        
            )
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        &lt;span&gt;&#xD;
          
             3 faux pre-lit eucalyptus garland (mine are from
            &#xD;
        &lt;/span&gt;&#xD;
      &lt;/span&gt;&#xD;
      &lt;a href="https://www.canadiantire.ca/en/pdp/canvas-pre-lit-led-artificial-eucalyptus-leaves-christmas-garland-9-ft-1517036p.html" target="_blank"&gt;&#xD;
        
            Canadian Tire
           &#xD;
      &lt;/a&gt;&#xD;
      &lt;span&gt;&#xD;
        
            )
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        &lt;span&gt;&#xD;
          
             Faux blush pink roses (mine are from
            &#xD;
        &lt;/span&gt;&#xD;
      &lt;/span&gt;&#xD;
      &lt;a href="https://rstyle.me/+w9yUEB3ne1mXVFzG_I20ZA" target="_blank"&gt;&#xD;
        
            Afloral
           &#xD;
      &lt;/a&gt;&#xD;
      &lt;span&gt;&#xD;
        
            ) (optional)
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
  &lt;/ul&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h3&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Steps:
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/h3&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;ol&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Start with an empty fireplace.
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Add nails or sticky hooks to the top of your mantle – the garland will rest on the nails/hooks.
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Line the full length of the mantle with one faux pine garland – this acts as the base.
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Add the second faux pine garland to one side of your mantle and hook the tail underneath – this will create the asymmetrical effect.
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Add the three eucalyptus garlands; weave these along the top and drape them over the side to add layers to your asymmetrical element.
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Weave three pre-lit faux eucalyptus garlands throughout.
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Add stockings and some brass candlesticks to finish off your mantle. I don’t add too much here – I like to let the garland be the star of the show.
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Optional: I added some faux blush pink roses for a romantic effect.
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
  &lt;/ol&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Happy decorating!
          &#xD;
    &lt;/span&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div&gt;&#xD;
  &lt;a&gt;&#xD;
    &lt;img src="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/Kaitlyn+Blog+Signature.png"/&gt;&#xD;
  &lt;/a&gt;&#xD;
&lt;/div&gt;</content:encoded>
      <enclosure url="https://irp.cdn-website.com/a615e07b/dms3rep/multi/20201117-DSC_1246.jpg" length="837710" type="image/jpeg" />
      <pubDate>Wed, 24 Nov 2021 20:58:51 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/fireplace-garland</guid>
      <g-custom:tags type="string">live</g-custom:tags>
      <media:content medium="image" url="https://irp.cdn-website.com/a615e07b/dms3rep/multi/20201117-DSC_1246.jpg">
        <media:description>thumbnail</media:description>
      </media:content>
      <media:content medium="image" url="https://irp.cdn-website.com/a615e07b/dms3rep/multi/20201117-DSC_1246.jpg">
        <media:description>main image</media:description>
      </media:content>
    </item>
    <item>
      <title>Do-it-Yourself - Linen Spray</title>
      <link>https://www.decoratinglife.ca/do-it-yourself-linen-spray</link>
      <description>Linen spray is the perfect way to refresh any room. You can purchase it  from a number of places but It’s easy to make and you only need a few ingredients.</description>
      <content:encoded>&lt;div&gt;&#xD;
  &lt;a&gt;&#xD;
    &lt;img src="https://irp.cdn-website.com/a615e07b/dms3rep/multi/20200129-DSC_6442.jpg"/&gt;&#xD;
  &lt;/a&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h2&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Make your own linen spray with just a few ingredients!
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/h2&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           I use linen spray every day when making the beds and it’s my go to for a quick refresh when cleaning any room. You can purchase it from a number of places but It’s actually super easy to make and you only need a few ingredients.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h3&gt;&#xD;
    &lt;span&gt;&#xD;
      
           What you need:
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/h3&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;ul&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            ¾ cup of alcohol, witch hazel, or vodka
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        &lt;span&gt;&#xD;
          
             30 drops of an essential oil of your choice (I used
            &#xD;
        &lt;/span&gt;&#xD;
      &lt;/span&gt;&#xD;
      &lt;a href="https://www.saje.com/ca/product/deep-breath-703239.html" target="_blank"&gt;&#xD;
        
            "deep breath" by Saje
           &#xD;
      &lt;/a&gt;&#xD;
      &lt;span&gt;&#xD;
        
            )
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            1 ¼ cup of distilled water
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            A glass spray bottle
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
  &lt;/ul&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h3&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Steps:
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/h3&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           1.    Measure out the alcohol, witch hazel, or vodka and add 30 drops of your essential oil. Stir mixture.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           2.    Pour the oil/alcohol into your glass bottle.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           3.    Add the distilled water.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           4.    Put the top on and shake before each use.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Use this linen spray on bedding, towels or even clothing that needs a refresh!
          &#xD;
    &lt;/span&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div&gt;&#xD;
  &lt;a&gt;&#xD;
    &lt;img src="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/Kaitlyn+Blog+Signature.png"/&gt;&#xD;
  &lt;/a&gt;&#xD;
&lt;/div&gt;</content:encoded>
      <enclosure url="https://irp.cdn-website.com/a615e07b/dms3rep/multi/20200129-DSC_6442.jpg" length="609212" type="image/jpeg" />
      <pubDate>Thu, 11 Nov 2021 22:30:57 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/do-it-yourself-linen-spray</guid>
      <g-custom:tags type="string">live</g-custom:tags>
      <media:content medium="image" url="https://irp.cdn-website.com/a615e07b/dms3rep/multi/20200129-DSC_6442.jpg">
        <media:description>thumbnail</media:description>
      </media:content>
      <media:content medium="image" url="https://irp.cdn-website.com/a615e07b/dms3rep/multi/20200129-DSC_6442.jpg">
        <media:description>main image</media:description>
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    </item>
    <item>
      <title>Recipe - Butterscotch Confetti Bars</title>
      <link>https://www.decoratinglife.ca/recipe-butterscotch-confetti-bars</link>
      <description>This is another classic recipe and while the ingredients may seem like a funny combo, they are so addicting.</description>
      <content:encoded>&lt;div&gt;&#xD;
  &lt;a&gt;&#xD;
    &lt;img src="https://irp.cdn-website.com/a615e07b/dms3rep/multi/20210620-DSC_4559.jpg"/&gt;&#xD;
  &lt;/a&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h1&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Remember when the chicest desserts all contained marshmallows? Those were the days!
          &#xD;
    &lt;/span&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/h1&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Butterscotch Confetti Bars
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           This is another classic recipe and while the ingredients may seem like a funny combo, they are so addicting. You’ve been warned!
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;ul&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            ¼ cup margarine
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            ½ cup smooth peanut butter 
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            1 cup butterscotch chips
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            4 cups of mini fruit marshmallows
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
  &lt;/ul&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Melt margarine and peanut butter in a large saucepan over low heat. When fully melted, stir in the butterscotch chips until melted. Set the mixture aside and allow to cool. This step is really important otherwise the marshmallows will melt and you won’t have the fun confetti look. Allow it too cool longer than you think. Stir occasionally so it stays smooth.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Once well cooled mix the marshmallows into the mixture one cup at a time until fully coated.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Press into 9 inch square pan laned with parchment paper. Refrigerate till set. Cut into bars and enjoy!
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Enjoy!
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Kaitlyn
           &#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div&gt;&#xD;
  &lt;a&gt;&#xD;
    &lt;img src="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/Kaitlyn+Blog+Signature.png"/&gt;&#xD;
  &lt;/a&gt;&#xD;
&lt;/div&gt;</content:encoded>
      <enclosure url="https://irp.cdn-website.com/a615e07b/dms3rep/multi/20210620-DSC_4559.jpg" length="173939" type="image/jpeg" />
      <pubDate>Mon, 08 Nov 2021 21:49:59 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/recipe-butterscotch-confetti-bars</guid>
      <g-custom:tags type="string">live</g-custom:tags>
      <media:content medium="image" url="https://irp.cdn-website.com/a615e07b/dms3rep/multi/20210620-DSC_4559.jpg">
        <media:description>thumbnail</media:description>
      </media:content>
      <media:content medium="image" url="https://irp.cdn-website.com/a615e07b/dms3rep/multi/20210620-DSC_4559.jpg">
        <media:description>main image</media:description>
      </media:content>
    </item>
    <item>
      <title>Recipe - Grandma Mary's Gingerbread Bars</title>
      <link>https://www.decoratinglife.ca/recipe-grandma-mary-s-gingerbread-bars</link>
      <description>The perfect soft chewy gingerbread recipe. The spice blend is super unique, and all the credit goes to my sweet Dutch grandmother.</description>
      <content:encoded>&lt;div&gt;&#xD;
  &lt;a&gt;&#xD;
    &lt;img src="https://irp.cdn-website.com/a615e07b/dms3rep/multi/20210920-DSC_5642-e557280e.jpg"/&gt;&#xD;
  &lt;/a&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h3&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            The perfect soft, chewy gingerbread recipe.
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/h3&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Grandma Mary's Gingerbread Bars
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           The spice blend is super unique, and all the credit goes to my sweet Dutch grandmother. The smell of this warm gingerbread baking in the oven will always remind me of her.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           I love baking this in the fall and right through the holidays. For a fancy version I like to add a simple glaze or a dusting of icing sugar.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;ul&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            2 cups brown sugar
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            1 cup golden corn syrup
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            1 cup milk
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            4 cups all-purpose flour
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            1 tsp baking soda 
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            1 heaping tsp cinnamon
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            1 heaping tsp ginger
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            1 heaping tsp cloves
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            1 heaping tsp ground anise
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
  &lt;/ul&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Mix all ingredients in a stand mixer until fully combined. The batter will be thick and sticky.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Spread into a thin baking dish; even a baking sheet will work if it’s got high enough sides. You want the batter to be approx. 1 ½" thick for the best cooking results. It will almost double in height while cooking. Bake at 350 for 20 – 25 minutes.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           I’ve had some luck with small silicone baking molds (I've linked a few good options below), but you have to adjust the cooking time accordingly. Use a toothpick to make sure the center is cooked through.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Let cool fully before cutting into squares and serving.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Enjoy!
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Kaitlyn
           &#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div&gt;&#xD;
  &lt;a&gt;&#xD;
    &lt;img src="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/Kaitlyn+Blog+Signature.png"/&gt;&#xD;
  &lt;/a&gt;&#xD;
&lt;/div&gt;</content:encoded>
      <enclosure url="https://irp.cdn-website.com/a615e07b/dms3rep/multi/20210920-DSC_5642-b5d366a5.jpg" length="4055452" type="image/png" />
      <pubDate>Mon, 08 Nov 2021 21:46:57 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/recipe-grandma-mary-s-gingerbread-bars</guid>
      <g-custom:tags type="string">live</g-custom:tags>
      <media:content medium="image" url="https://irp.cdn-website.com/a615e07b/dms3rep/multi/20210920-DSC_5642-b5d366a5.jpg">
        <media:description>thumbnail</media:description>
      </media:content>
      <media:content medium="image" url="https://irp.cdn-website.com/a615e07b/dms3rep/multi/20210920-DSC_5642-b5d366a5.jpg">
        <media:description>main image</media:description>
      </media:content>
    </item>
    <item>
      <title>Do-it-Yourself - Cheesecloth Ghosts</title>
      <link>https://www.decoratinglife.ca/do-it-yourself-cheesecloth-ghoasts</link>
      <description>The kids and I make these cheesecloth ghosts every year for Halloween. They are an easy craft that make the perfect Halloween decor!</description>
      <content:encoded>&lt;div&gt;&#xD;
  &lt;a&gt;&#xD;
    &lt;img src="https://irp.cdn-website.com/a615e07b/dms3rep/multi/20201023-dsc_0969-d7e5b63f.JPG"/&gt;&#xD;
  &lt;/a&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h2&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Easy Halloween decor that you can use year after year!
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/h2&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           The kids and I make these cheesecloth ghosts every year for Halloween. They are an easy craft that make the perfect Halloween decor!
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h3&gt;&#xD;
    &lt;span&gt;&#xD;
      
           What you need:
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/h3&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;ul&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Whisk
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Cheescloth
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Microwave safe bowl
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Vase or stands (to get different heights for your ghosts)
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Balloons
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Tape
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Felt for eyes
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            2 cups warm water
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            1 cup cornstarch
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
  &lt;/ul&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h3&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Steps:
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/h3&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;ol&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Mix the warm water and cornstarch in a large microwave safe bowl.
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Microwave mixture in 30 second increments, stirring before each time. It will thicken quickly once it's warm.
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Let cool; it should look like thick paste.
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Blow up your balloons (one for each ghost) and secure them with tape on top of whatever stand you are using. This will form the head of the ghosts.
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Unravel the cheesecloth.
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Saturate your cheesecloth with the water/cornstarch mixture. Make sure to work this "goop" through the entire cloth.
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Pull the cheesecloth apart. You don't want any heavy sections.
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        &lt;span&gt;&#xD;
          
             Drape the cloth carefully over the balloons; make sure it's long enough to puddle around the base. We used two layers of the cheesecloth to make sure the ghosts were very sturdy.
            &#xD;
        &lt;/span&gt;&#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Let dry for 24 hours.
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Pop the balloons with a pin and remove the stand from underneath.
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        &lt;span&gt;&#xD;
          
             Add felt eyes and any accessories.
            &#xD;
        &lt;/span&gt;&#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Place a battery operated candle underneath for a fun nighttime glow!
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
  &lt;/ol&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h3&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Watch the full video tutorial:
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/h3&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Have fun!
          &#xD;
    &lt;/span&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div&gt;&#xD;
  &lt;a&gt;&#xD;
    &lt;img src="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/Kaitlyn+Blog+Signature.png"/&gt;&#xD;
  &lt;/a&gt;&#xD;
&lt;/div&gt;</content:encoded>
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      <pubDate>Thu, 21 Oct 2021 15:39:11 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/do-it-yourself-cheesecloth-ghoasts</guid>
      <g-custom:tags type="string">live</g-custom:tags>
      <media:content medium="image" url="https://irp.cdn-website.com/a615e07b/dms3rep/multi/20201023-dsc_0969-d7e5b63f.JPG">
        <media:description>thumbnail</media:description>
      </media:content>
      <media:content medium="image" url="https://irp.cdn-website.com/a615e07b/dms3rep/multi/20201023-dsc_0969-d7e5b63f.JPG">
        <media:description>main image</media:description>
      </media:content>
    </item>
    <item>
      <title>Recipe - Ghost Meringue Cookies</title>
      <link>https://www.decoratinglife.ca/recipe-ghost-meringue-cookies</link>
      <description>These cookies are so cute and only take a handful of ingredients. Give this simple recipe a try and make the cookies into any shape you like!</description>
      <content:encoded>&lt;div&gt;&#xD;
  &lt;a&gt;&#xD;
    &lt;img src="https://irp.cdn-website.com/a615e07b/dms3rep/multi/20211010-DSC_6001-8929a322.jpg"/&gt;&#xD;
  &lt;/a&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h2&gt;&#xD;
    &lt;span&gt;&#xD;
      
           These cookies are so cute and only take a handful of ingredients. 
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/h2&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Ghost Meringue Cookies
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Give this simple recipe a try and make the cookies into any shape you like!
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;br/&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;ul&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            4 egg whites (room temperature)
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            1/2 tsp cream of tartar
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            1/8 tsp salt
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            1 cup granulated sugar
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            1 tsp vanilla extract
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Candy eyes
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            Toothpick
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
  &lt;/ul&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;br/&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Add room temperature egg whites to mixer and turn on. Next add cream of tartar and salt. Then add the sugar 1 tbsp at a time to ensure the sugar fully dissolves. Whip until you get stiff peaks.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;br/&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Transfer the mixture to a piping bag and pipe the ghosts onto a cookie sheet lined with parchment paper. Smooth out the cookies with a toothpick and add the tails.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;br/&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Bake at 225 F for 1 hour then turn off the oven and allow it to cool completely before you pull the cookies out. This will allow them to cook fully.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;br/&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Make a simple royal icing to use as glue for the candy eyes.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Boo!
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Kaitlyn
           &#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div&gt;&#xD;
  &lt;a&gt;&#xD;
    &lt;img src="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/Kaitlyn+Blog+Signature.png"/&gt;&#xD;
  &lt;/a&gt;&#xD;
&lt;/div&gt;</content:encoded>
      <enclosure url="https://irp.cdn-website.com/a615e07b/dms3rep/multi/20211010-DSC_6001-8929a322.jpg" length="2062193" type="image/png" />
      <pubDate>Wed, 20 Oct 2021 15:42:35 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/recipe-ghost-meringue-cookies</guid>
      <g-custom:tags type="string">live</g-custom:tags>
      <media:content medium="image" url="https://irp.cdn-website.com/a615e07b/dms3rep/multi/20211010-DSC_6001-8929a322.jpg">
        <media:description>thumbnail</media:description>
      </media:content>
      <media:content medium="image" url="https://irp.cdn-website.com/a615e07b/dms3rep/multi/20211010-DSC_6001-8929a322.jpg">
        <media:description>main image</media:description>
      </media:content>
    </item>
    <item>
      <title>Before and After - Design Dilemma</title>
      <link>https://www.decoratinglife.ca/before-and-after-design-dilemma</link>
      <description>I hold a "Design Dilemma" draw once a week and create a design plan for the winner's space. This before and after dilemma features a sunroom turned into a proper mudroom.</description>
      <content:encoded>&lt;div&gt;&#xD;
  &lt;a&gt;&#xD;
    &lt;img src="https://irp.cdn-website.com/a615e07b/dms3rep/multi/DL---Sunroom-frontdoor-day-d2f9b557.jpg"/&gt;&#xD;
  &lt;/a&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h2&gt;&#xD;
    &lt;span&gt;&#xD;
      
           When creating a design plan, we first need to identify the space's purpose
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/h2&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            I started offering “Design Dilemmas” on Instagram to connect with followers who were sending in questions about spaces in their homes. Followers submit their dilemma and I hold a weekly draw to pick one; I offer a complete design plan which I also share on Instagram.
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           I wish I could reply to every single request I get! But focusing on one dilemma a week means that I can give one space my full attention and my hope is that these weekly Design Dilemmas offer some great ideas for your own home. I've included some before and after pics for this particular dilemma, but check out Instagram for this weekly feature!
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h3&gt;&#xD;
    &lt;span&gt;&#xD;
      
           The Dilemma
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/h3&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           This Design Dilemma came from a young couple with a baby. They had recently moved into an older home that had all the old home charm along with the challenging quirks – the space they needed help with was the sunroom at the front of the house. This used to be a porch, which was later enclosed, but it is just too hot/cold for much of the year to be a usable living space, so they were using it to store their coats and shoes.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           What they were finding, however, was that visitors didn’t really know what to do with the space. They walked in one door, didn’t feel like they were yet inside so they would carry on to the inner door bringing their coats, shoes, and bags with them. 
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div&gt;&#xD;
  &lt;a&gt;&#xD;
    &lt;img src="https://irp.cdn-website.com/a615e07b/dms3rep/multi/DL---Sunroom-Before-1920w.jpg" alt=""/&gt;&#xD;
  &lt;/a&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h3&gt;&#xD;
    &lt;span&gt;&#xD;
      
           The Solution
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/h3&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           They had a small mat, a coat hanging rack, and shoe racks, but most of the space was going unused. The primary goal was to make this room feel like an extension of their home so that when people walked in, they felt welcome and knew they could leave their coats and shoes here rather than continuing to the inner door. As a secondary goal, I wanted to take advantage of this square footage and give them more storage. Older homes are notorious for a lack of closet space and they have often been renovated to add bedrooms/bathrooms, putting even more demand on the existing storage.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Pulling from the style of the rest of their house, I created the following plan and sourced some beautiful, but ultra-practical items.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div&gt;&#xD;
  &lt;a&gt;&#xD;
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            I added two large cabinets where they could store coats, shoes, etc. Having this closed storage adds the practical space but keeps it more polished than an open rack.
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            I also included a large fiddle leaf fig tree and a woven basket as the base to add some color to this room. Because the room temperature fluctuates so much, we couldn't add a real plant. Luckily, there are some fantastic faux options that give you the look without the stress; I shared my
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           DIY trick for Fiddle Leaf Figs
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            to make this look even more natural.
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            On the other wall, I added a bench and a tray; this provided a spot for people to sit down to take off their shoes and leave their purse, keys, or sunglasses. I also added a hanging mirror and another faux plant, as well as a coat rack to give another spot for visitors to plunk their coat right before they enter the rest of the house.
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           I also included a large indoor/outdoor rug that would fill the space, connecting the two doors and the cabinets to encourage people to walk right in, fill up the space, and take off their coat/shoes instead of rushing to the inner door to get inside. These elements all help to make this room feel like part of the house and not just a walk-through space.
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           I included some paint options to freshen up the space and bring in some of the style from the rest of the house. They started by painting the ceiling with the Simply White from Benjamin Moore which helps to brighten it up. The paint they used is actually exterior paint, which will work well in this space given the fluctuating temperature and moisture levels.
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           The New and Improved Mudroom
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           What the couple said:
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           “We are so grateful to Kaitlyn for this design plan! Our sunroom/mudroom was driving us crazy – we don’t have a ton of space in our house, so we were wasting this square footage but didn’t know how to maximize it. We felt a bit paralyzed trying to decide if we should add seating, more storage, or something else altogether. Kaitlyn heard our dilemma loud and clear and defined the space as a mudroom. We loved the design plan; how she laid it out makes perfect sense.
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           It may seem like such a small footprint in our lives but now that this entrance into our house really FEELS like home – not to mention brings so much function – it has given us so much joy. Especially with life as we know it (a pandemic and a baby), we are spending so much time at home. Feeling like this space serves a purpose and represents our style makes us feel so settled.”
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            I hope you enjoyed this before and after Design Dilemma and that it gave you some inspiration for your home! I've linked all the sourced (or similar) products below.
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            Want to send in your own dilemma? Enter the draw
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    &lt;a href="/ask"&gt;&#xD;
      
           here
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            , attach photos and all relevant details to help me understand how you want to use the space. If you want a guaranteed response, I also have two paid options; check them out
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    &lt;a href="/ask"&gt;&#xD;
      
           here
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           !
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      <enclosure url="https://irp.cdn-website.com/a615e07b/dms3rep/multi/DL---Sunroom-benchclose-day.jpg" length="1975875" type="image/png" />
      <pubDate>Wed, 06 Oct 2021 17:49:32 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/before-and-after-design-dilemma</guid>
      <g-custom:tags type="string">live</g-custom:tags>
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    <item>
      <title>Recipe - Lasagna</title>
      <link>https://www.decoratinglife.ca/recipe-lasagna</link>
      <description>This cheesy, flavorful lasagna is a favorite in my home and a go-to recipe for dinner. If you haven't tried lasagna with homemade béchamel, trust me when I say its a game-changer.</description>
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            This cheesy, flavorful lasagna is a favorite in my home and a go-to recipe for dinner.
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           Bolognese Sauce
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           Sauce:
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            2 cups diced carrots
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            2 cups diced celery
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            1 diced onion
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            6 cloves of diced garlic
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            4 cups diced mushrooms
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            1 package ground pork
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            1 package lean ground beef
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            2 large cans of crushed tomatoes
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            2 large cans of strained tomatoes
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            Salt and pepper
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           Seasoning:
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            2 tsp dried basil
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            2 tsp dried oregano
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            2 tsp dried rosemary
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            2 tsp dried parsley
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            2 tsp dried thyme
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            2 tsp red chili flakes
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             2 tsp garlic powder
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           Add carrots, celery, onion, and garlic to a large heated pot with extra virgin olive oil – let cook down on low until veggies are very soft. Add mushrooms and cook down. Add salt and pepper to taste. Approx. 30 minutes total.
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           Add the ground pork and ground beef to the pot. Brown lightly in the veggie mixture (you don't need to cook it through), then add the seasoning.
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            Add the crushed and strained tomatoes to the pot. If you have fresh tomatoes you can throw those in as well. Allow to simmer on the cooktop at very low heat stirring occasionally for a few hours; this will really develop the flavours of the sauce. While this simmers, you can move on to the béchamel sauce.
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           Once the meat is cooked through, give it a taste and add additional salt and pepper if needed. Let sauce cool slightly before assembling the lasagna. 
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           Béchamel Sauce
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             7 tbsp unsalted butter
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             6 tbsp all purpose flour
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            3 1/2 cups milk (heated through)
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             1/2 tsp nutmeg
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             1/2 tsp kosher salt
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            Ground pepper to taste
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           Melt butter in large sauce pan over medium heat, then add flour, whisking constantly. Cook, whisking occasionally, for approximately 2 – 3 minutes. Do not let the roux brown or burn.
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           Whisking constantly, add in 2 tablespoons of the hot milk to the sauce pan and combine. 
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           Slowly add in the remaining hot milk, whisking constantly until a smooth paste forms.
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           Add nutmeg, salt and pepper. Cook, stirring with a wooden spoon making sure to scrape the sides and bottom of the pot. Cook until sauce is thick and creamy. Approx. 10 minutes. 
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           Let sauce cool before assembling lasagna.
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            Lasagna
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           Time to build the lasagna! Preheat oven to 375°F
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           If you are using ready-made noodles. Set them out in the bottom of your lidded casserole dish and pour boiling water over top of them so they are covered. Cover with lid for approximately 5 minutes; this will soften the noodles but not cook them through. Lay them out on a parchment paper cookie sheet.
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           Begin assembling the lasagna; oil your pan and start with a layer of bolognese sauce. Layer the lasagna noodles on top and alternate between the béchamel sauce, noodles, and bolognese sauce until you get the desired number of layers. Top Lasagna with a mix of Italian cheese; I used parmesan, mozzarella, provolone and gouda (I also sprinkle a bit of cheese on the middle layer).
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            Cover lasagna and bake for 25 minutes. Remove lid and bake for an additional 20 minutes uncovered. Let lasagna stand for approximately 10 minutes to cool before cutting into it.
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           Serve your lasagna with some salad and fresh bread.
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           Enjoy!
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      <enclosure url="https://irp.cdn-website.com/a615e07b/dms3rep/multi/20200921-DSC_0481-copy.jpg" length="5674270" type="image/png" />
      <pubDate>Mon, 27 Sep 2021 15:30:03 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/recipe-lasagna</guid>
      <g-custom:tags type="string">live</g-custom:tags>
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      <title>Recipe - Spicy Watermelon Margarita</title>
      <link>https://www.decoratinglife.ca/recipe-spicy-watermelon-margarita</link>
      <description>It might be pumpkin spice season, but I'm still craving margaritas. This spicy watermelon margarita is the perfect way to cheers to the end of summer.</description>
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           It might be pumpkin spice season, but I'm still craving margaritas
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           Spicy Margarita
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            2 cups of frozen watermelon
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            1 oz fresh lime juice
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            2 oz watermelon soda
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            4 -5 slices of jalapeño ( remove the seeds if you don’t want the heat too intense)
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            1 oz triple sec
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            2 oz Casamigos tequila
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           Add all ingredients to your blender and blend until smooth. Serve in a salt rimmed glass poured over ice. For a little extra heat throw in a couple more jalapeños slices as garnish.
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           Cheers to the end of summer!
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           Enjoy!
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      <pubDate>Wed, 22 Sep 2021 19:52:11 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/recipe-spicy-watermelon-margarita</guid>
      <g-custom:tags type="string">live</g-custom:tags>
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      <title>Create Beautiful Flower Arrangements</title>
      <link>https://www.decoratinglife.ca/create-beautiful-flower-arrangements</link>
      <description>An arrangement or bouquet from a florist is worth every penny for a special event or a gift but buying from a florist regularly can really add up! With quality flowers/plants at our local grocery store for a fraction of the price of the florist, this DIY is such a great option for the everyday arrangement.</description>
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           Florist-quality arrangements without the florist price.
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           An arrangement or bouquet from a florist is worth every penny for a special event or a gift but buying from a florist regularly can really add up! With quality flowers/plants at our local grocery store for a fraction of the price of the florist, this DIY is such a great option for the everyday arrangement.
          &#xD;
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           What you need:
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             A turn table
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            (mine is from the dollar store)
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            Scissors
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             Fresh flowers
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            Greenery - these are actually faux stems from afloral. This is my favorite trick for adding greenery to grocery store flowers
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             Large vase
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             (mine is from HomeSense)
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           Steps:
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            Fill your vase with fresh water and place it on the turntable – you will use the turntable to ensure the arrangement looks good from all angles.
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             Add your greenery. These are actually faux stems from
            &#xD;
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      &lt;a href="https://rstyle.me/+OCJ5MyZQ07eyrnTyqiCrzA" target="_blank"&gt;&#xD;
        
            afloral
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            ; this is my favorite trick for adding greenery to grocery store flowers.
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            Then add the largest blooms; these will add the base for the smaller flowers.
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            Then add wispy stems and taller branches for interest. Be sure to remove any additional leaves.
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            Finally, tuck the remaining stems of greenery at various points in the middle of the arrangement. Give your arrangement a final spin and check the balance; I personally like my arrangements to be very natural, but you might prefer a bit more of a uniform look.
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           Watch the full video tutorial
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           Have fun!
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      <pubDate>Tue, 06 Jul 2021 22:13:20 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/create-beautiful-flower-arrangements</guid>
      <g-custom:tags type="string">live</g-custom:tags>
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      <title>Frozen Summer Cocktail</title>
      <link>https://www.decoratinglife.ca/frozen-summer-cocktail</link>
      <description>There's something about summer and spending afternoons outside on the deck that make me want fun frozen drinks. Get the full recipe for this frozen peach Aperol spritz.</description>
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           There's something about summer and spending afternoons outside on the deck that make me want fun frozen drinks.
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           Frozen Peach Aperol Spritz 
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            2 cups of frozen peaches 
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            200ml tonic water 
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            200ml prosecco 
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            4 oz aperol
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           In your blender, add the frozen peaches and tonic water. Blend well until you have a thick frozen slush. Spoon into coupe glasses, approx. 2 tbsp per glass. Pour prosecco over top of the slush and top with an oz of aperol. Serve immediately. 
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           For a non-alcoholic option, sub the prosecco for sparkling water or soda and top with a splash of grenadine. its equally as refreshing and the perfect mocktail. 
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           Enjoy!
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           Kaitlyn 
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      <pubDate>Fri, 21 May 2021 17:22:24 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/frozen-summer-cocktail</guid>
      <g-custom:tags type="string">live</g-custom:tags>
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      <title>Paint Colors - My Colors and Tips</title>
      <link>https://www.decoratinglife.ca/paint-colors-my-colors-and-tips</link>
      <description>I often get asked about the paint colors throughout my house so I've included each space and the corresponding color to give you a better sense of each hue.</description>
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           "The details are not the details. They make the design."
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            - Charles Eames
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           I often get asked about the paint colors throughout my house so I've included each space and the corresponding color to give you a better sense of each hue. 
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            But while I'm so happy to share what's in my home, it does stress me out a bit! Colors can read so different depending on many factors; natural light, other colors (trim, cabinets, etc.), and editing can affect how paint looks in different rooms and I'm always so cautious sharing this info without fair warning. I don't want you to take a color I've used in my home, paint your whole new house and then realize that it looks totally different than what you saw on my feed! So my biggest tip before you paint any room is to make sure that you look at any color in different spaces online and then actually test the paint color in your own space at different times of day.
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           Start on Pinterest and Instagram for inspo; search a specific color to see it in multiple different spaces and applications. This allows you to see it on trim, walls, cabinetry, etc. and get a better indication for what it can read like in real spaces. This online review is a great way to get inspiration for your space and narrow down your choices, but NEVER choose your color solely based off of a photo – make sure you test it in your own space. This way you aren't blindsided by a white that looked so creamy in one space, but now reads stark and blue in your own.
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           Take your top color choices and buy samples of the paint to try in your space. The mini pots typically cost around $15 and are available at any larger store; I buy a pot for each color I'm considering. While you can paint directly on the wall, I prefer to buy cheap canvases from the dollar store, paint them, write the paint color on the back and move these around a space, putting it up next to other elements (like trim or flooring) – this will let you to test in a variety of locations and saves you from having various painted patches on your wall during the decision process. Another important tip: try the colors at different times of the day – you want to love it just as much at night as you do in the middle of the day.
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            Although it may seem like a waste of money to purchase a bunch of samples when you are already dropping a ton of money to paint, I promise this is always worth the investment to make sure you get a color you love. The little paint chip samples just don't cut it when making a decision on such an important detail in your home. Paint is so stressful – believe me I know – but this method takes some of the guesswork out of the process and helps you feel more confident moving forward with your color.
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           Now that I've given fair warning, let's proceed with the real reason you're here - the paint colors!
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           Main Color: OC-19 Seapearl by Benjamin Moore
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           This color is used throughout my house - Master bath, living room and kitchen, foyer.
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    &lt;img src="https://irp.cdn-website.com/a615e07b/dms3rep/multi/paintcolors-kitchen.png" alt=""/&gt;&#xD;
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           Dining Room: SW 6245 Quicksilver by Sherwin Williams
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           His Office: Almalfi Navy by Ralph Lauren
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           Master Bedroom and Laundry Room: OC-23 Classic Grey by Benjamin Moore
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           Cash's Bedroom: CI188 Stormy Cove by Valspar
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           Winnie's Bedroom: RD-W3 My Sweetheart by Behr
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            Hopefully these colors give you some inspiration for your own space. If you do need help picking paint for a space in your home, check out my
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           Ask a Design Question page
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           . I can help you narrow down your colors to fit with your existing elements.
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      <pubDate>Tue, 27 Apr 2021 17:15:34 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/paint-colors-my-colors-and-tips</guid>
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      <title>Do-it-Yourself - Hand Painted Easter Eggs</title>
      <link>https://www.decoratinglife.ca/do-it-yourself-hand-painted-easter-eggs</link>
      <description>Although I decorate for spring, I don’t add a ton of Easter-specific décor; I prefer to sprinkle in a few muted items to pay homage to the holiday and these painted eggs are the perfect addition.</description>
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           Easy Easter decor that you can use year after year!
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           I came up with this DIY when my daughter, Winn, wanted to dye Easter eggs but I was concerned about staining our white kitchen...so I went hunting for a solution. I stumbled upon plastic white craft eggs at the dollar store, and I was so excited! If you have kiddos that like to do crafts, then you know those creations are so precious to them, so being able to keep these eggs and display them was such a bonus. The pack of 12 was only $2 so I loaded up for the kids and myself!
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           Although I decorate for spring, I don’t add a ton of Easter-specific décor; I prefer to sprinkle in a few muted items to pay homage to the holiday and these painted eggs are the perfect addition.
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           The eggs come in a plain white color, so I added brush strokes directly to the white ones and painted the base of a few of them pink and blue. I used a combination of three colors, as well as a few little dots of gold and just love how they turned out!
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           What you need:
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            A bag of plastic eggs from the dollar store
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            Acrylic paint in three different complimentary colors
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            (I chose turquoise, pink, and a dusty blue)
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            Acrylic gold paint
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             Two different sized paintbrushes
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            (the exact sizing isn’t too important, but you’ll want a thick one and one with a fine point)
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           Grab your first egg and dip your thick paintbrush in the first of your colors. Start adding random brush strokes around the entire egg. There is no rhyme or reason to this pattern and it certainly doesn’t need to be perfect – just add different stroke directions at different angles to get the effect. (And make sure you got the top and bottom)
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           Then wash the brush and with your second paint color, add another set of random brush strokes all over the egg. And finally, with your smaller brush and the third paint color add another set of random thin strokes.
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           Place the eggs in the carton to dry. Once fully dry, use the small, pointed paint brush to add gold dots randomly around the egg. Set to dry; display your finished eggs in a ceramic bowl and you have easy and affordable Easter decor you can reuse!
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           Have fun!
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      <enclosure url="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/painted+eggs+-+egg+on+display.jpg" length="317249" type="image/jpeg" />
      <pubDate>Wed, 17 Mar 2021 21:36:15 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/do-it-yourself-hand-painted-easter-eggs</guid>
      <g-custom:tags type="string">live</g-custom:tags>
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      <title>Recipe - Old Fashioned Sugar Cookies for Easter</title>
      <link>https://www.decoratinglife.ca/old-fashioned-sugar-cookies</link>
      <description>We found these super cute Easter cookie cutters at HomeSense and we knew these classic sugar cookies would be perfect to gift to our family and friends. So, grab your apron and sprinkles because these are fun and messy!</description>
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           For me baking is about the memories – a way to show your family you love and appreciate them!
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           To this day my grandma doesn’t show up at the dentist without bringing a freshly baked cake for the staff. In our modern world of convenience, I think some of this good old-fashioned love has been lost and while I don’t shy away from buying my little ones a bakery treat at the grocery store, I want to teach them that there are lots of ways to show love for people.
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           I was raised in the kitchen beside my mom and grandmothers and to be blessed to do the same with my kids is a gift I won’t take for granted. I've been baking with my daughter, Winn, since she was about two years old and now at the age of four, she’s got some serious skills. She can crack an egg better than I can!
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           We found these super cute Easter cookie cutters at HomeSense and we knew these classic sugar cookies would be perfect to gift to our family and friends. So, grab your apron and sprinkles because these are fun and messy!
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           Buy the cookie cutters here
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           Old Fashioned Sugar Cookie Recipe
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           Preheat oven to 375°F
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            3 cups flour 
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            1/2 tsp baking soda 
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            1/2 tsp baking powder 
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            1 cup room temperature butter 
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            3 large eggs 
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            1 tsp fresh lemon juice 
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            1 cup sugar 
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           Sift together flour, baking soda, and baking powder. Cut butter into flour mixture until it looks like cornmeal. In a small bowl beat eggs, then add sugar and lemon juice. Mix well. Add wet ingredients into flour mixture and mix well. Roll dough out onto counter until it forms a large ball. Wrap in plastic wrap and chill in the fridge for 10 minutes.
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           Roll dough out on a lightly floured surface to 1/8” thickness. Cut out using whatever cookie cutters you like. Place on a cookie sheet and bake for 6 – 8 minutes until the bottoms show a slightly golden color. Let cool completely prior to decorating. 
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           Makes approximately 3 dozen cookies.
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           Icing Recipe 
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           We like to make a lot of icing colors and this recipe can be multiplied as many times as needed for all the colors you wish to use.
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            5 tbsp icing sugar 
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            1 tbsp cold milk 
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            Food coloring of your choice – for light colors like ours, start with a single drop of color. 
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           Mix well. Your icing should be a smooth consistency – this is perfect for a dipped or flooded effect. If you want to be able to pipe designs onto the cookies, add 2 additional tbsp of icing sugar and mix well. You can use any piping bag to create the design of your choice. 
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           Top with sprinkles while still wet and let dry on a cooling rack for 1 hour prior to storing them. My favorite place to find seasonal sprinkles is Bulk Barn.
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      &lt;br/&gt;&#xD;
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    &lt;img src="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/image+5+.jpg"/&gt;&#xD;
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&lt;/div&gt;&#xD;
&lt;h3&gt;&#xD;
  
         Featured Products &amp;amp; Links:
        &#xD;
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&lt;div data-rss-type="text"&gt;&#xD;
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    &lt;ul&gt;&#xD;
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            Heart shaped cups and saucers are from
            &#xD;
        &lt;a href="https://www.instagram.com/twigandanchor/" target="_blank"&gt;&#xD;
          
             @twigandanchor 
            &#xD;
        &lt;/a&gt;&#xD;
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            Small ceramic bunny from
            &#xD;
        &lt;a href="https://www.instagram.com/_dollarama_/" target="_blank"&gt;&#xD;
          
             dollarama
            &#xD;
        &lt;/a&gt;&#xD;
      &lt;/li&gt;&#xD;
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            Gold coffee spoons by
            &#xD;
        &lt;a href="https://www.instagram.com/Samanthapynn/" target="_blank"&gt;&#xD;
          
             @samanthapynn
            &#xD;
        &lt;/a&gt;&#xD;
        
            via
            &#xD;
        &lt;a href="https://www.instagram.com/homesensecanada/" target="_blank"&gt;&#xD;
          
             @homesense
            &#xD;
        &lt;/a&gt;&#xD;
        &lt;a href="https://www.instagram.com/winners/" target="_blank"&gt;&#xD;
          
             @winners
            &#xD;
        &lt;/a&gt;&#xD;
        &lt;a href="https://www.instagram.com/marshalls/" target="_blank"&gt;&#xD;
          
             @marshalls 
            &#xD;
        &lt;/a&gt;&#xD;
      &lt;/li&gt;&#xD;
    &lt;/ul&gt;&#xD;
  &lt;/div&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  
         Happy baking!
        &#xD;
&lt;/div&gt;&#xD;
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    &lt;img src="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/Kaitlyn+Blog+Signature.png"/&gt;&#xD;
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      <enclosure url="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/image+4+.jpg" length="124486" type="image/jpeg" />
      <pubDate>Mon, 15 Mar 2021 14:35:13 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/old-fashioned-sugar-cookies</guid>
      <g-custom:tags type="string">live</g-custom:tags>
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    <item>
      <title>Recipe - Coconut Nest Macaroon</title>
      <link>https://www.decoratinglife.ca/coconut-nest-macaroons</link>
      <description />
      <content:encoded>&lt;div&gt;&#xD;
  &lt;a&gt;&#xD;
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           This super simple recipe is the perfect thing for you non-bakers to try! Trust me when I say your little ones will love making them with you almost as much as they will love eating them.
          &#xD;
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&lt;div data-rss-type="text"&gt;&#xD;
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          I am a huge fan of coconut macaroons and my mom always makes me the most delicious chocolate ones at christmas time. This was my first attempt at making them myself so we modified it a little and made them the perfect easter treat! 
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           Coconut Macaroon - Mini Egg Birds Nest
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           You will need: 
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            2 packages of sweetened flaked coconuts (200g each)
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            5 egg whites lightly whipped
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            1 1/2 tbsp sugar 
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            1 tsp salt 
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           For the topping: 
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      &lt;br/&gt;&#xD;
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    &lt;li&gt;&#xD;
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            1/2 cup of white chocolate chips 
           &#xD;
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            1 package of mini eggs or candy eggs of your choice
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           Directions: 
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           Preheat your oven to 300°F.
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           Coat your mini muffin pan with cooking spray and set aside.
          &#xD;
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           In a large bowl add in eggs whites and lightly whisk, add in salt and sugar until well combined. Then add in both packages of coconut and mix well. Your mixture should be wet and sticky. 
          &#xD;
    &lt;/span&gt;&#xD;
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           Drop by spoonfuls into muffin pans and lightly press down using the back of your measuring spoon to create the nest shape. This is the fun part for the kids!
          &#xD;
    &lt;/span&gt;&#xD;
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           Bake for approx. 25 minutes or until the edges are lightly browned. Let cool for 5 - 10 minutes before removing from the pans.
          &#xD;
    &lt;/span&gt;&#xD;
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      &lt;span&gt;&#xD;
        
            Melt your white chocolate in the microwave on medium heat setting for 30 second increments until fully melted. Spoon a small amount of white chocolate into the centre of your cooled nests to act as glue for the eggs.  Drop a few candy eggs into the warm chocolate.                   
           &#xD;
      &lt;/span&gt;&#xD;
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           Let cool and enjoy!
          &#xD;
    &lt;/span&gt;&#xD;
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&lt;/div&gt;&#xD;
&lt;div&gt;&#xD;
  &lt;a&gt;&#xD;
    &lt;img src="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/20190313-DSC_1011-1920w.jpg"/&gt;&#xD;
  &lt;/a&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;h3&gt;&#xD;
  
         Featured Products &amp;amp; Links:
        &#xD;
&lt;/h3&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  
         Happy baking!
        &#xD;
&lt;/div&gt;&#xD;
&lt;div&gt;&#xD;
  &lt;a&gt;&#xD;
    &lt;img src="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/Kaitlyn+Blog+Signature.png"/&gt;&#xD;
  &lt;/a&gt;&#xD;
&lt;/div&gt;</content:encoded>
      <enclosure url="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/20190313-DSC_1018-a10609c5.jpg" length="340245" type="image/jpeg" />
      <pubDate>Thu, 11 Mar 2021 21:07:07 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/coconut-nest-macaroons</guid>
      <g-custom:tags type="string">recipe,live</g-custom:tags>
      <media:content medium="image" url="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/20190313-DSC_1018-a10609c5.jpg">
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    <item>
      <title>Recipe - Banana Chocolate Chip Muffins</title>
      <link>https://www.decoratinglife.ca/banana-chocolate-chip-muffins</link>
      <description />
      <content:encoded>&lt;div&gt;&#xD;
  &lt;a&gt;&#xD;
    &lt;img src="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/20200908-DSC_9928-4cc48af7.jpg"/&gt;&#xD;
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&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h3&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Looking for the perfect chocolate chip banana recipe? This is it! When I was pregnant with Winn all I wanted to do was bake and I was determined to create the perfect banana muffin, so after lots of trial and error this is my version. Let me know what you think!
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/h3&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Banana Chocolate Chip Muffins 
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
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      &lt;br/&gt;&#xD;
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           Preheat oven to 375°F and line muffin tins.
          &#xD;
    &lt;/span&gt;&#xD;
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      &lt;br/&gt;&#xD;
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           Muffins:
          &#xD;
    &lt;/span&gt;&#xD;
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  &lt;ul&gt;&#xD;
    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        
            1 1/2 cup flour 
           &#xD;
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            1 tsp baking powder 
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            1 tsp baking soda
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            1/2 tsp kosher salt 
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            3/4 cup sugar
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            3 ripe mashed bananas 
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            1 egg slightly beaten
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            1 tsp cinnamon 
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
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            1/3 cup melted butter 
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
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            3/4 cup chocolate chips 
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/li&gt;&#xD;
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      &lt;br/&gt;&#xD;
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           In a large bowl mix, flour, baking soda, baking powder, and salt. Set aside. In second bowl beat together bananas, sugar, egg, cinnamon and melted butter. Combine ingredients until mixture is slightly moist and fold in the chocolate chips. Spoon into muffin tin approximately 3/4 of the way full. 
          &#xD;
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           Topping:
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            1/2 cup brown sugar 
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            2 tbsp Flour 
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            1 tbsp melted butter 
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            1/2 tsp cinnamon 
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           Combine all above ingredients to create a crumble. Sprinkle over the top of the muffins. This will crisp up in the oven and make for the yummiest bakery-style-top muffins. Bake in the oven on the center rack for 15-18 minutes. 
          &#xD;
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           Enjoy!
          &#xD;
    &lt;/span&gt;&#xD;
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  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Kaitlyn 
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      &lt;br/&gt;&#xD;
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  &lt;/p&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  
         Happy baking!
        &#xD;
&lt;/div&gt;&#xD;
&lt;div&gt;&#xD;
  &lt;a&gt;&#xD;
    &lt;img src="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/Kaitlyn+Blog+Signature.png"/&gt;&#xD;
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&lt;/div&gt;</content:encoded>
      <enclosure url="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/20200908-DSC_9941.jpg" length="540679" type="image/jpeg" />
      <pubDate>Mon, 08 Mar 2021 19:29:33 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/banana-chocolate-chip-muffins</guid>
      <g-custom:tags type="string">live</g-custom:tags>
      <media:content medium="image" url="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/20200908-DSC_9941.jpg">
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    <item>
      <title>Recipe - Four Cheese Pâté with Crostini</title>
      <link>https://www.decoratinglife.ca/four-cheese-pate-recipe</link>
      <description>This Four Cheese Pâté recipe is inspired by my favorite appetizer from the "Joey" restaurant chain - it was removed from their menu many years ago, and I just couldn't resist trying to recreate it!</description>
      <content:encoded>&lt;div&gt;&#xD;
  &lt;a&gt;&#xD;
    &lt;img src="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/20201117-DSC_1329.jpg"/&gt;&#xD;
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&lt;div data-rss-type="text"&gt;&#xD;
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    &lt;span&gt;&#xD;
      
           This recipe is inspired by my favorite appetizer from the "Joey" restaurant chain – it was removed from their menu many years ago, and I just couldn't resist trying to recreate it!
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/h3&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Four Cheese Pâté with Toasted Baguette
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  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
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      &lt;br/&gt;&#xD;
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    &lt;li&gt;&#xD;
      &lt;span&gt;&#xD;
        &lt;span&gt;&#xD;
          
             1 - 8oz package of cream cheese cubed
            &#xD;
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             1/2 cup parmesan cheese finely grated
            &#xD;
        &lt;/span&gt;&#xD;
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             1/2 cup aged cheddar cheese finely grated (I prefer Balderson's Cheddar)
            &#xD;
        &lt;/span&gt;&#xD;
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    &lt;/li&gt;&#xD;
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            1/2 cup aged gouda cheese finely grated  
           &#xD;
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    &lt;li&gt;&#xD;
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        &lt;span&gt;&#xD;
          
             1/2 sour cream
            &#xD;
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             1/2 tsp garlic powder (fresh is too over powering)
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             Kosher salt - to taste
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             Fresh cracked pepper - to taste
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            Red pepper jelly (we use "Something Special" brand)
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           In a large bowl, use a hand mixer and combine all ingredients until you reach a smooth consistency. Add salt and pepper to your liking (taste often!). I like to add a little extra pepper to ours.
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           Baguette
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           :
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           Thinly slice a store-bought baguette. Brush it with a little olive oil and sprinkle with salt and pepper. Lay pieces out on a lined baking sheet and broil them in the oven to lightly toast the tops to a golden brown.
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           Serve it with a red pepper jelly on the side.
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           Enjoy!
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           Kaitlyn 
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           Happy baking!
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      <pubDate>Sat, 16 Jan 2021 18:17:40 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/four-cheese-pate-recipe</guid>
      <g-custom:tags type="string">live</g-custom:tags>
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    <item>
      <title>My New Skincare Routine with GLO Antiaging</title>
      <link>https://www.decoratinglife.ca/skincare-routine-glo-antiaging</link>
      <description />
      <content:encoded>&lt;div&gt;&#xD;
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          This year I decided it was time to start taking better care of my skin. I've always been lazy when it comes to skincare, and now that I've finally committed to a routine I'm shocked at the difference it has made! 
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          I was thrilled when
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    &lt;a href="https://gloantiaging.com/" target="_blank"&gt;&#xD;
      &lt;b&gt;&#xD;
        
            GLO Antiaging Youth Lab
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          reached out to help me with my skincare routine. Due to COVID-19 I wasn't able to go to the clinic for a consultation, however I had a great call with the owner and we talked all about my needs and concerns. She made helpful recommendations on what I was doing well, the areas that I could improve, and offered ideas on products and solutions that could be added into my routine. 
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          Sunscreen
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          We all know sunscreen is important, but how often are you actually using it?
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         During my consultation with GLO we talked all about the importance of using sunscreen daily even when indoors - it's so beneficial for reducing signs of sun damage and ageing. I am currently using a combination of two different sunscreens. The first is
         &#xD;
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    &lt;a href="https://gloantiagingshop.com/skinmedica-total-defense-and-repair-broad-spectrum-sunscreen-spf-34/" target="_blank"&gt;&#xD;
      
           Total Defense + Repair SPF35 by Skin Medica
          &#xD;
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         . This is great for using on days that I don't want to wear makeup. The cream is light and is absorbed into my skin quickly without leaving any greasy feeling. I've also tried it under makeup and I would highly recommend it. 
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          The second is a
          &#xD;
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      &lt;a href="https://gloantiagingshop.com/zo-sunscreen-primer-spf-30/" target="_blank"&gt;&#xD;
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             Sunscreen + Primer by ZO Skin Health
            &#xD;
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          . This one is a thicker tinted cream that goes on like a tinted moisturizer or foundation. I love to use this one under makeup as it gives my skin a really nice base before applying a full face of glam. 
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            My daily routine is as follows:
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             Morning Routine
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             I wash my face using the
             &#xD;
          &lt;a href="https://gloantiagingshop.com/zo-exfoliating-cleanser/" target="_blank"&gt;&#xD;
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               ZO Skin Health Exfoliating Cleanser
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             Every 3 to 4 days I also use the
             &#xD;
          &lt;a href="https://gloantiagingshop.com/zo-exfoliating-polish/" target="_blank"&gt;&#xD;
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               ZO Skin Health Exfoliating Polish
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          &lt;/a&gt;&#xD;
          
              
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             Then I apply the
             &#xD;
          &lt;a href="https://gloantiagingshop.com/zo-10-vitamin-c/" target="_blank"&gt;&#xD;
            &lt;b&gt;&#xD;
              
               ZO Skin Health 10% Vitamin C
              &#xD;
            &lt;/b&gt;&#xD;
          &lt;/a&gt;&#xD;
          
              
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             Followed by the
             &#xD;
          &lt;a href="https://gloantiagingshop.com/zo-daily-power-defense/" target="_blank"&gt;&#xD;
            &lt;b&gt;&#xD;
              
               ZO Skin Health Daily Power Defense
              &#xD;
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        &lt;/li&gt;&#xD;
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             Lastly I apply the sunscreen of my choice. 
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             Then makeup if I'm wearing any that day.
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                Evening Routine
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              I wash my face using the
              &#xD;
            &lt;a href="/"&gt;&#xD;
              &lt;b&gt;&#xD;
                
                ZO Skin Health Exfoliating Cleanser
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              I also like to use an
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                   E
                  &#xD;
                    &lt;/span&gt;&#xD;
                    &lt;a href="https://rstyle.me/+zeTLuFG6fzd7gWnJcBOOhw" target="_blank"&gt;&#xD;
                      
                   ye Make-up Remover
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              and love this drug store option.
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              Every 3 - 4 days I also
              &#xD;
            &lt;b&gt;&#xD;
              &lt;a href="https://gloantiagingshop.com/zo-skin-brightening-sheet-mask/" target="_blank"&gt;&#xD;
                
                ZO Skin Health Complexion Renewal Pads
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            &lt;i&gt;&#xD;
              
               (GLO recommend cutting these pads in half to get more use out of them)
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              Followed by the
              &#xD;
            &lt;a href="https://gloantiagingshop.com/vivier-radiance-serum/" target="_blank"&gt;&#xD;
              &lt;b&gt;&#xD;
                
                Vivier Radiance Serum
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              - just a few drops is needed
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            &lt;br/&gt;&#xD;
            &lt;i&gt;&#xD;
              
               I am obsessed with this product! If you choose to try one thing this would be my recommendation) 
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              I finish with the
              &#xD;
            &lt;a href="https://gloantiagingshop.com/zo-growth-factor/" target="_blank"&gt;&#xD;
              &lt;b&gt;&#xD;
                
                ZO Skin Health Growth Factor Serum
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              . This feels incredible at the end of the day and it smells great!
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                Lashes
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           As most of you know I've had lash extensions for years and love how quick they made my makeup routine in the morning. Since I wasn't able to continue getting my lashes done at this time I was forced to take the extensions off - which left my natural lashes looking sad and stubby.
            &#xD;
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            So I chatted with GLO about what they would recommend to help my natural lashes grow back thicker and longer. I started using
            &#xD;
        &lt;a href="https://gloantiagingshop.com/latisse-1/" target="_blank"&gt;&#xD;
          &lt;b&gt;&#xD;
            &lt;span&gt;&#xD;
              
               Latisse
              &#xD;
            &lt;/span&gt;&#xD;
          &lt;/b&gt;&#xD;
        &lt;/a&gt;&#xD;
        
            about a month ago and it's already making some big improvements. I apply it every evening using the brushes they supply. I cant wait to see the full results in a few more months and share them with you all. Don't worry... I took some before photos so we can all see the difference. 
           &#xD;
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           If you want to try any of these products yourself you can click on the links below and order them directly from
           &#xD;
      &lt;a href="https://gloantiagingshop.com" target="_blank"&gt;&#xD;
        
            GLO Anti-Aging Clinic
           &#xD;
      &lt;/a&gt;&#xD;
      
           .
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            For a limited time they are offering my blog readers a 15% discount (some exclusions apply) so make sure to use the code
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            decoratinglife15
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            .
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           Enjoy!
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      <pubDate>Sun, 15 Nov 2020 20:23:52 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/skincare-routine-glo-antiaging</guid>
      <g-custom:tags type="string">live</g-custom:tags>
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    <item>
      <title>Behind the Scenes - Basement Playroom</title>
      <link>https://www.decoratinglife.ca/basement-playroom</link>
      <description>Canadian winters are long - really long - so having indoor spaces for the kids to be active are a must. When we originally moved into our home, we used our basement bedroom as a storage room. Check out a behind the scenes look at our transformation from storage room to a kids playhouse with a climbing wall and slide!</description>
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           We wanted a space where the kids could be creative, and burn off the endless energy only possible in a 4 and 6 year old!
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            Canadian winters are long -
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           really long
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            - so having indoor spaces for the kids to be active are a must. When we originally moved into our home, we used this basement bedroom as a storage room and it was filled with so many odds and ends. We decided that couldn’t be the best use of the space, so I got to cleaning, organizing and donating. Now that we had this nice empty room what do we do with it?
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           We wanted to create a space that the kids could play creatively, burn off some energy or simply have a little downtime. That’s a lot to fit into one little room. 
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           Here are a few shots of the room before we moved in - I love a good before and after and this one is pretty dramatic! 
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            The Playhouse 
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           We wanted to create different zones for different purposes. First the main house (the lower level) has a play kitchen, food and baby crib. The perfect spot to play house or restaurant. The upper level has peel &amp;amp; stick vinyl hardwood floors and we filled the space with a small foam mattress, lots of blankets and pillows and a small TV for watching movies on a rainy day. It's surprisingly cozy up there and we have even been known to hang out as a family in this space. There is a ladder and trap door from the lower level to the upper level or you can access it from the cedar bridge next to the slide.
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           The Climbing Wall
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           Opposite the playhouse is a climbing wall, which the kids mastered quickly and can now easily climb to the top. I painted the mountains using painters tape to create the crisp lines. To make the climbing holds extra sturdy we covered the whole wall with plywood and attached it to the studs. This way we could screw the rock holds directly into wood making it very safe and strong. It's strong enough for even us adults to climb. For extra safety we lined the floor with colorful crash mats. 
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           The rock wall connects to the bridge that has a pirate steering wheel and telescope for the perfect look out point. Should you need a quick exit the slide makes a fast getaway.
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           Swing &amp;amp; Rope Attachments - Let's Hang!
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           Across from the house we added a cedar 2x6  the existing structural beam above and used these multipurpose hooks for multiple hanging accessories. We can adjust it based on how the kids want to play and the age of the kids in the room at the time. As you can see below, we have lots of types of swings, rope ladder, hanging rings, and a gymnast bar (this is Winn’s favorite!). She has gotten much stronger playing on this.
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            DIY Chalkboard 
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          We also created a large chalk board. I taped out the edges of the chalkboard and using chalkboard paint created a large drawing surface. Follow the chalkboard paint directions closely. For a more finished look we framed out the board in cedar and added the hanging bar below for storing chalk and erasers.
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           The closet is the perfect pot to store extra toys and the additional swing items. Stay tuned for a full blog post on how we keep toys organized throughout the house!
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            Below you will find links to all the products we used to create this space:
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           I hope you enjoyed this behind the scenes look at our basement playroom!
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      <pubDate>Fri, 09 Oct 2020 13:59:49 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/basement-playroom</guid>
      <g-custom:tags type="string">live</g-custom:tags>
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      <title>Behind the Scenes - Country Fair Birthday Party</title>
      <link>https://www.decoratinglife.ca/country-fair-birthday-party</link>
      <description>Check out the country fair inspired birthday party we threw for my daughters 6th birthday! We had tons of fun and the kids loved our bouncy castle, lemonade stands and party games.</description>
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           To celebrate our daughters 6th birthday (while still maintaining social distancing) we hosted a creative driveway party!
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           When we originally decided to host this years birthday party outside I was worried that it would be hard to make it as special as the parties we've hosted before. I shouldn't have been so concerned because with a few simple DIYs we were able to throw a sweet and special day for our girl! Who knew a driveway party could be so cute.
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           Bake Shop
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           I'm a busy mama and sometimes you just have to take the short cuts when you can... so here are three easy treat ideas for your next party. In the past I've done lots of baking for Winn's parties but this year I decided to keep it sweet and simple. My favorite way to dress up some store bought goodies is by adding a touch of the party colors or theme. You can sneak a peek of the store bough ice wafers dipped in melted hot chocolate and a bowl of sprinkles. The kids always devour these and they take less than 10 minutes to whip up.
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            Both my kids are obsessed with cake pops but I've never attempted making my own. These are actually just Timbits from Tim Hortons (or if you aren't from Canada, donut holes). I used cake pop sticks to create a hole and then dipped the stick in white chocolate before setting it inside the donut. Add a few sprinkles around the left over chocolate and you have easy instant cake pops. If you want to get really creative you can add additional icing or sprinkles but we kept them classic. 
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           For an easy party favor to send home with the kiddos I grabbed ice cream cones and cotton candy from the grocery store. Take a single cone and a handful of the candy floss, You can roll it gently into a ball and place it on top of the cone. I used clear plastic treat bags and a bit of garden twine to keep them closed. Place in a bin or basket by the door so everyone can grab one on the way out. 
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            Party Games 
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           We wanted to offer a handful of games that would be appropriate for all the kids ages that were attending. Both of the options below are easy to pull together, and the kids had a blast playing the games.
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            DIY Ring Toss
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             - I purchased the wood crate from a hardware store and then rounded up some wine and spirits bottles from our recycling bin. A few cans of spray paint dressed up the bottles to fit our theme and some toy rings I found in the pet section at the dollar store. An easy game that the kids all loved for under $15.
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            Corn Hole
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             - We already had these Chippo boards so I purchased a set of bean bags and a cute bin and we were ready to play! 
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            Prizes 
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           My favorite part of going to the fair as a kid was always the prizes, So i loaded up on candy, glow sticks, bubbles, jump ropes and stickers from the dollar store. The kids got to dig through and choose the prizes they wanted at the end of each game. We labelled the brown paper bags with each child's name so they could add their prizes inside and then take the whole bag when they left. This was such a fun way to send them off with a personalized thank you for coming. 
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            DIY Lemonade Stand 
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            I really wanted to set up little food stands, just like a country fair. My husband thought I had really lost it this point so we settled on one. He built me this simple wood stand by making a frame out of 2x4s and securing 1x4 boards to the face of it. We screwed them in so that I could remove random ones and paint them a different color.
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            The top sign is made of 2x2s and a 2x10 board across the top as a place to add the lemonade sign. A quick sand and I spray painted the whole thing using white spray paint. The countertop is a piece of plywood that I wrapped with a pink plastic table cloth from the dollar store, which made it easy to clean up all the spilled lemonade at the end of the party. We created the cute banner and bunting using a
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           Cricut Machine
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            and colorful cardstock paper from the craft store. This was all scrap wood in the garage so the only cost was the paint and the kids loved filling up their cups after a good bounce in the bouncy castle. 
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           Piñata Cake
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            Winn requested a piñata cake this year and at first I had no idea what she even meant! She carefully explained to me that its just a cake full of candy....ok then. I used a cake box mix for the confetti cake from my local store and used three of the four cakes I baked. Using a biscuit cutter I cut the center out of the bottom two layers and added the strawberry buttercream icing for the layers. Once you have the two bottom layers iced and stacked you just fill in the center with the candy of your choice – we used mini jellybeans – add the top layer and ice the rest of the cake. I kept it really simple with a top full of sprinkles and some cute gold candles.
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            Bouncy Castle 
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           The kids are obsessed with bouncy castles whenever we go to events or fairs, so we had to rent one for the day. Honestly, it was such a hit and the kids more than burned off all those sweets jumping away. The castle design was so cute and this particular one has a large slide, basket ball hoop, and a rainbow tunnel inside. If you are local, contact 
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           www.bouncytown.ca
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            and check out their full selection online; they have lots of other fun sizes and designs to fit your event!
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           Shop this post below:
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      <pubDate>Mon, 31 Aug 2020 14:39:50 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/country-fair-birthday-party</guid>
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      <title>Do-It-Yourself - Creating a Photo Gallery Wall</title>
      <link>https://www.decoratinglife.ca/photo-gallery-wall</link>
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           Planning out and hanging a gallery wall can be a daunting task! I’ve taken all the guess work out of it and created a few simple layout options that can be used in many areas of your home. 
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          During a recent makeover to my husbands office, he requested a way to display his favorite family photos. To be honest, I’m not a fan of gallery walls with a lots of little frames and other random items all hung in a very organic pattern. That's not the look we were going for in here. I wanted big impact with clean lines, and to reduce visual clutter as much as possible. Plus plenty of scotch, guitars and other items he loves.
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           The office turned out stunning - here are some photos of the final result! Scroll down for tips and tricks for achieving this style.
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            Here are the steps we used to design and install our gallery wall:
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            #1 - Plan Ahead!
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          Planning the gallery wall ahead of time will save you time, money and serious frustration. Ideally you will know exactly which frames you are purchasing, how many you will need and the placement of each on the wall.
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          We measured the entire wall, selected a frame to use from IKEA (links below!) and mapped out the complete gallery before purchasing anything. We knew the exact size of each frame, and exactly where we would hang them to create a cohesive design.
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           #2 - Measure
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           First, we measured the entire wall that will contain our gallery and determined the distance our outer photos will be from the edge of the wall. Leave a healthy amount of space here – you don’t want photos getting too close to the edges of the wall! Our gallery starts 28” from the edges of the wall.
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           Next, determine the top and bottom boundaries of your gallery. Our gallery is 24” from the floor and 24” inches down from the ceiling. 
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           This left us with a 110” x 72” rectangle to install our gallery wall.
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            Now that we know the area to place our photos, it’s time to select a frame size and start laying them out.
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           Photo layout can be based on your personal tastes, but here are a few tips to achieve our look:
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            Gaps between photos should be as consistent as possible. We used a 3” gap between our photos.
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            If possible, create either consistent rows or columns that photos can be aligned in (choose one!). In our gallery, we used horizontal rows as a set top and bottom that photos are aligned to. Often your rows or columns will be defined by the largest frame size you choose.
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            "Visual” alignment often matters more than the ruler. In design occasionally items look more centered even if the ruler says they aren’t. Use your eyes and if it looks right to you, it’s probably good enough!
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    &lt;img src="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/Layout+Plan.jpg" alt=""/&gt;&#xD;
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            #3 - Purchase Frames
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          Before we could finalize our layout, we needed to know each frame size. We selected a cost-effective frame from IKEA (
          &#xD;
    &lt;a href="https://www.ikea.com/us/en/p/knoppaeng-frame-black-10387124/" target="_blank"&gt;&#xD;
      
           the KNOPPÄNG line
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          ), and used the dimensions on the website to roughly map out our gallery layout.
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          We did the layout on a computer, but you could cut out simple paper blocks to arrange on a desk, or use an online design app like Canva or Sketchup depending on how tech savvy you are.
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          Our gallery included 3 different frame sizes, and a total of 19 frames:
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            KNOPPÄNG 12” x 16” – mounted vertical, total of 12 frames
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            KNOPPÄNG 16” x 20” – mounted horizontal, total of 3 frames
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            KNOPPÄNG 5” x 7” – mounted horizontal, total of 4 frames
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          These frames all range from $5 to $20, and we spent under $300 for all the frames.
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           Frame selection tips:
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            Go big – choose large scale frames and use less of them. This really highlights the photos and simplifies the layout.
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            Choose a consistent frame style for the whole wall. Avoid mixing / matching different frame styles as that draws the attention away from the photos.
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            Mats are beautiful and help add some breathing room to the photos. If possible, choose frames with substantial mats included.
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            #4 – Buy Mounting Hardware
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          Use high quality mounting hardware when hanging these frames. They aren’t heavy, but if you use traditional picture hanging hardware (where the frame actually hangs from a hook and inch or two below the hardware) then it’s really difficult to get a nice tidy alignment.
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          We used Bear Claw Screws to hang our photos. They screw directly into the drywall and the frame will hang exactly where you place the screw. They do very little damage to the wall, and hold up to 30lbs! This was a life saver and made it incredibly easy to line them up perfectly.
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          Also, be sure the hooks on your frames are all in the same spot. IKEA frames have a mounting hook in the exact same spot on each frame, however if the hook varies from frame to frame, you might be in for a long night…
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            Step 5 – Install &amp;amp; Use Rubber Bumpers
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          Install your screws according to your plan and apply some rubber bumpers to the back corners of your frames. These bumpers will stop the photos from sliding side to side, and also give you some wiggle room in case your screws aren’t perfect. 
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          You can buy a large pack of rubber bumpers on Amazon here:
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            Step 6 – Order Your Prints!
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          To keep the visual clutter to a minimum I recommend choosing photos that all have a simple color or style. If you can’t do that, you can always edit them to black and white using an online photo editing app! 
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          We ordered all our prints through London Drugs online Photo lab. During the upload process you can adjust photos to different sizes, and even make them black and white as needed!
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          Make sure if you have different size frames on hand to order your prints accordingly.
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&lt;div data-rss-type="text"&gt;&#xD;
  
         I hope this helps simplify the process of installing a beautiful gallery wall in your home! We chose photos that represented an event or special occasion in our lives. Photos have the ability to transport you back to that time or place, and a gallery way is a great way to be reminded daily all that we are grateful for!
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          Cheers!
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          Kaitlyn
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      <enclosure url="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/20200328-DSC_7092.jpg" length="816165" type="image/jpeg" />
      <pubDate>Thu, 30 Jul 2020 23:34:50 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/photo-gallery-wall</guid>
      <g-custom:tags type="string">live</g-custom:tags>
      <media:content medium="image" url="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/20200328-DSC_7092.jpg">
        <media:description>thumbnail</media:description>
      </media:content>
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    <item>
      <title>Asian Chicken Recipe - Family Favorite!</title>
      <link>https://www.decoratinglife.ca/asian-chicken-recipe</link>
      <description />
      <content:encoded>&lt;div&gt;&#xD;
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            This is a classic Harris family recipe and one of my all time favorite dinners! The sauce is tangy but sweet and the chicken is tender with a crisp exterior - I hope you love it.
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            Asian Chicken Thighs - makes 12 thighs
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           Preheat oven to 350Fº 
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            1 cup flour seasoned with salt &amp;amp; pepper 
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            2 eggs beaten 
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            vegetable oil for frying 
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            1 package of chicken thighs ( approx 12 pieces ) 
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            Sauce:
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            3 tbsp soya sauce 
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            1 cup white sugar 
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            1 cup vinegar 
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            1 tsp sesame oil 
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            3 tbsp water and 1tbsp corn starch (mixed into water before adding)
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          Start by preparing your sauce. Mix all ingredients in a large sauce pan and cook over high heat until you reach a rolling boil. Mixing often. Once the sauce starts to boil, allow to boil for a few minutes and then turn the burner down to low. Allow the sauce to simmer and thicken while you prepare the chicken thighs. Stir occasionally. 
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          Prepare a bowl of the seasoned flour mixture and a separate bowl with your beaten eggs. Dip the uncooked chicken thighs into the egg mixture, followed by the flour mixture. Make sure to fully coat the chicken in the flour. Once you have all the chicken thighs well coated you are ready to preheat your pan. Heat a large skillet with a few tbsp of vegetable oil, you want a thin layer of oil across the bottom of the pan.  Once the oil is hot enough, lightly fry the chicken thighs till the outside is a golden brown.
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          Lay out on a cooling rack to avoid excess oil transferring to the sauce.  Once all the chicken pieces have been browned, lay chicken in a large casserole dish or skillet. Pour the hot thickened sauce over top and bake in the oven for 20 minutes at 350. Make sure chicken is cooked through. Allow too cool for 5 minutes before serving. Garnish with a few sliced green onions. Serve over rice of your choice.
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          I like to make a quick Asian inspired salad while the chicken cooks and it has become one of our favorite dinners. Easy enough for a weeknight but special enough to serve to guests. I hope you love this Harris Family Favorite!
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          Enjoy!
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          Kaitlyn 
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         Happy cooking!
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    &lt;img src="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/Kaitlyn+Blog+Signature.png"/&gt;&#xD;
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      <enclosure url="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/20200423-DSC_7396.jpg" length="318563" type="image/jpeg" />
      <pubDate>Wed, 24 Jun 2020 21:24:03 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/asian-chicken-recipe</guid>
      <g-custom:tags type="string">recipe,live</g-custom:tags>
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    <item>
      <title>Classic White Loaf Bread</title>
      <link>https://www.decoratinglife.ca/classic-white-loaf-bread</link>
      <description>We had seriously delicious sandwiches for dinner made out of this simple white loaf bread, and the kids were quickly asking for more. If you're intimidated by making your own bread, I promise this recipe is simple and fool-proof. Give it a try!</description>
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            Like everyone else I decided that making my own bread was a must during all this extra time at home - so I tried all the recipes I could find! I'm excited to share my mom's recipe with you.
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          Recently I've made crusty french bread, artisanal loaves, butter topped tray buns and this, a simple white loaf. We had the seriously delicious sandwiches for dinner made out of this bread and the kids were quickly asking for more. If you're intimidated by making your own bread, I promise this recipe is simple and fool-proof. Give it a try!
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            Classic White Bread - Makes 2 loaves 
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            1/2 cup warm water 
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            1 tsp white sugar 
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            1 pkg or 1tbsp active dry yeast 
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          Measure 1/2 cup warm water into a small bowl or jar. Stir in sugar and yeast, let stand for 10 minutes to activate the yeast. Then stir well. 
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            1 1/2 cup water 
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            1/2 cup milk (sub for water or milk alternative for a vegan option) 
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            3 tbsp vegetable oil ( or sunflower / canola oil) 
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            3 tbsp sugar 
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            2 tsp salt 
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            5 - 6 cups all purpose flour 
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           In your stand up mixer with the dough hook attachment. Combine water and milk, warmed slightly (I use the microwave for 25 seconds). Stir in sugar and salt. Add the dissolved yeast. Combine. 
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           Stir in two cups of flour until smooth, now add the oil. Continue to add the additional flour while slowly mixing making a soft dough. You want the dough to come together but still be slightly sticky.
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           Turn the dough out onto a lightly floured surface. Knead until smooth and elastic approx. 8 - 10 minutes. You cant skip this step, it's very important for developing the gluten in the dough and creating a light fluffy bread at the end. Place the kneaded dough in a large greased bowl, cover with a tea towel and let it rise in a warm place. I like to use the bread proof setting on my oven. Let it rise until it is double in size. This should take approx. 1 hour. 
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           Punch the dough down, turn out on a lightly floured surface, knead gently. Divide in half and shape into loaves. Place in a greased loaf pan. I also like to line mine with parchment paper for easily removal. 
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           Cover the dough again and let rise until doubled in size. Approx. 1 hour.
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           Bake at 375 degrees for 30 - 35 minutes. If you find the tops of the loaves getting too dark you can cover them with a sheet of tinfoil part way through. I just gently lay it across the top. 
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           Remove the loaves from the pan immediately and let cool on a wire rack. Allow too cool for a 20 minutes before cutting into it. 
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          Enjoy!
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          Kaitlyn 
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         Happy baking!
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      <pubDate>Wed, 17 Jun 2020 16:29:47 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/classic-white-loaf-bread</guid>
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      <title>Recipe - Tzatziki and Homemade Pita Chips</title>
      <link>https://www.decoratinglife.ca/tatziki-and-homemade-pita-chips</link>
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           This is one of my all-time favorite snacks and it's so easy to make. The homemade pita chips are seriously addicting!
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            Creamy Tzatziki Dip 
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            1 large cucumber 
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            1 container of thick Greek Yogurt 
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            1 1/2 tsp kosher salt 
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            1 1/2 tsp fresh ground pepper 
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            1 tsp garlic powder (I find fresh garlic too overpowering) 
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            The juice of one large lemon
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            You can add in some fresh dill as well (I personally prefer it without) 
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          To make sure you get a nice creamy thick dip, I like to drain the cucumber of any extra water. You can do this two ways. The first and quickest option is to grate your cucumber into a cheese cloth. You can then ring out all that extra moisture by folding the cheese cloth around the grated cucumber and squeezing. Kind of like you would ring out a wet towel. If you don't have any cheese cloth on hand then you can grate it into your colander and allow to drain in the fridge over night. Stirring occasionally.
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          Once you have your cucumber ready to go. Throw all the ingredients into a bowl and mix well. Taste test to ensure the seasoning is as strong or mild as you prefer and adjust accordingly. Throw it back in the yogurt container and store in your fridge for up to a week. 
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            Homemade Pita Chips 
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            3 large pitas of your choice 
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            olive oil 
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            kosher salt 
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            fresh ground pepper 
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            garlic powder 
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            optional - add dill, basil and onion powder 
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           This is the perfect way to use up any left over pita bread that has gone stale. If you only have fresh ones, they work just as well. 
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           Preheat the oven to 325 - cut the pita into long strips approximately 1.5" wide. Gently open the pita and separate the two layers. Now cut the strips into squares. You can also rip the pita if you like a more rustic chip, just try to keep all the pieces similar in sizes for even baking.
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           Toss the cut up pita into a large bowl. Drizzle with olive oil and toss so that all the chips are lightly oiled. Sprinkle with desired seasonings as listed above and continue to toss. Once all the chips have been oiled and seasoned, lay out the chips in a single layer on a parchment lined cookie sheet. You may need to use two cookie sheets. Don't overlap the chips or they won't get as crisp in the oven. 
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           Bake in the oven for approximately 10 - 12 minutes until golden brown and crisp. Allow to cool and store in an air tight container. They are the perfect chip for this Tzatziki dip!
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      <pubDate>Mon, 01 Jun 2020 21:43:50 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/tatziki-and-homemade-pita-chips</guid>
      <g-custom:tags type="string">recipe,live</g-custom:tags>
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      <title>Butterscotch Buns</title>
      <link>https://www.decoratinglife.ca/butterscotch-buns</link>
      <description>These flaky rolled buns are easy to make and a fun change from the classic cinnamon bun. This is a recipe my mom used to make for us as kids, and she recently dropped off a fresh batch for my little ones. Well they loved them so much we had to try making our own. It's a really simple recipe and you don't need any yeast for these rolls... so let's get baking.</description>
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            These flaky rolled buns are easy to make and a fun change from the classic cinnamon bun.
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          This is a recipe my mom used to make for us as kids, and she recently dropped off a fresh batch for my little ones. Well they loved them so much we had to try making our own. It's a really simple recipe and you don't need any yeast for these rolls... so let's get baking.
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            Butterscotch Buns 
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          Preheat oven to 425 Fº - grease a 9"x9" pan or use a pie plate like we did. 
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          FIlling:
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            1/2 cup butter  
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            3/4 cup brown sugar 
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           Dough:
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            2 cups all purpose flour 
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            2 tbsp sugar 
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            4 tsp baking powder
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            1 tsp salt 
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            1/4 cup cold butter 
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            1 cup milk 
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          Cream together the butter and brown sugar and set aside. If you want these buns to be more like a classic cinnamon bun you could add cinnamon to your filling mix as well. Get creative and add in nuts or dried fruits if you'd like.
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          In a large bowl mix flour, sugar, baking powder and salt. Add in the cold butter and cut into flour mixture until crumbly. Make a well in the center of your mixture. 
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          Pour milk into the well. Slowly stir milk into flour mixture until you create a soft dough. When dough becomes too hard to mix with a spoon drop it out onto a lightly floured surface and kneed. Approx 8 - 10 times. This dough comes together quickly. 
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          Roll dough out on a lightly floured surface to approx 10" square. Spread with your brown sugar mixture until fully covered. Gently roll up the dough like a jelly roll. Lightly pinch the edge to seal. Cut your roll into 12 slices. We find using some light kitchen twine or even unflavored dental floss works great. See image above. This will allow your rolls to maintain their shape and not get squished down with a standard knife. 
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          Place the rolls into your greased pan - bake at 425 for 15 - 20 minutes. Invert the rolls onto a cooling rack while still hot. Allow to cool and add optional icing if you wish. We used a really basic icing recipe of confectioners sugar, milk and vanilla mixed to desired consistency. 
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          Enjoy!
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          Kaitlyn 
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         Happy baking!
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      <pubDate>Mon, 18 May 2020 18:13:11 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/butterscotch-buns</guid>
      <g-custom:tags type="string">live</g-custom:tags>
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      <title>Cranberry White Chocolate Scones</title>
      <link>https://www.decoratinglife.ca/cranberry-white-chocolate-scones</link>
      <description>No one likes a dry scone! I promise these are so easy to make and the best sconces you will ever have. You can make so many versions off of the base recipe so it's sure to become a staple in your house.</description>
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           No one likes a dry scone! These are so easy to make and the best scones you will ever have. You can create a ton of variations off of the base recipe - it's going to become a staple in your house.
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            White Chocolate Cranberry Sconces 
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          Preheat oven to 350Fº - use a parchment paper lined cookie sheet. 
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            2 1/4 cup flour 
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            4 tsp baking powder 
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            1 tsp kosher salt 
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            1/2 cup sugar
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            1 cup vegetable shortening 
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            1 cup milk
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            1/2 cup white chocolate chips 
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            1/2 cup dried cranberries 
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          I like to always rehydrate dried fruits when I'm using them in baking. Its a simple step that really makes all the difference. Measure out the dried cranberries and put them in a bowl. Cover with very hot or boiling water and set aside while you prepare the dry ingredients. 
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          Mix together all dry ingredients in a large bowl. Cut in your shortening using a butter knife or pastry cutter until you get a crumbly consistency. Add in the drained cranberries and white chocolate chips. Mix to coat well. Add in milk and stir until dough becomes too hard to mix with a spoon. Dump out on a lightly floured surface and knead 8 - 10 times until dough is no longer sticky and has come together well. Roll out to approx 1/2" thickness and cut into scones shapes using a knife or biscuit cutter. 
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          Lay scones on the lined cookie sheet and lightly brush with milk, sprinkle with a bit more white sugar for a crispy sugary crust. Bake in the preheated oven for 10 - 12 minutes. Allow to cool slightly and enjoy!
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          Kaitlyn 
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         Happy baking!
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      <pubDate>Fri, 08 May 2020 19:47:18 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/cranberry-white-chocolate-scones</guid>
      <g-custom:tags type="string">live</g-custom:tags>
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      <title>Cinco De Mayo 2020 Style</title>
      <link>https://www.decoratinglife.ca/cinco-de-mayo-treats-drinks</link>
      <description>Last year we threw a super fun Cinco de Mayo party with our friends and family and it was such a fun excuse to get together and make some of my favorite food. Who doesn't love fresh pico de gallo, guacamole, taco's and margaritas? So today I'm sharing a few of our house favorites below.</description>
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            We might not be able to throw a party, but that doesn't mean we can't make a batch of margaritas and make the best of it! 
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          Last year we threw a super fun Cinco de Mayo party with our friends and family and it was such a fun excuse to get together and make some of my favorite food. Who doesn't love fresh pico de gallo, guacamole, taco's and margaritas? So today I'm sharing a few of our house favorites below. Make a batch and don't forget to tag me on Insta so we can have a virtual party together! 
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            Fresh Pineapple &amp;amp; Mango Pico De Gallo Recipe 
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            4 medium vine ripe tomatoes 
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            1/2 red onion diced small 
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            2 green onions 
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            3 jalapeños diced small (adjust based on the amount of heat you want)
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            2 ripe mangos
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            1 cup diced fresh pineapple 
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            6 cloves of garlic 
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            1/4 cup extra virgin olive oil 
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            2 tsp kosher salt 
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            1 lime juiced 
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            Fresh cilantro to taste 
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          If using a food processor make sure to dice all ingredients individually. This will allow you to control the consistency of your salsa.  Allow tomatoes and pineapple to drain in a colander prior to mixing with other ingredients. Make ahead and allow to sit in the refrigerator for a few hours to allow the flavours to develop. You can add additional jalapeño if you prefer a hotter salsa. This one is a crowd pleaser and mild on the heat due to all the fresh fruit in it!
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          Serve with Tortilla chips and a fresh margarita. Its also the perfect salsa for tacos!
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            Spicy Coconut Pineapple Margarita - Makes 2 
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            3 oz coconut water
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            2 oz fresh pureed pineapple 
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            3 slices of jalapeno
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            2 oz pineapple juice 
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            4 oz tequila 
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            Juice from half of a lime
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            Pink Himalayan salt for the rim 
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           Combine all ingredients in a shaker with a bit of ice. Shake well.
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           Rub the rim of your glass with a wedge of lime and dip it into your salt dish. Pour the shaken margarita into your glass and enjoy! 
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            Smoky Mezcal Margarita - Makes 2 
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            3 oz pineapple juice
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            1.5 oz triple sec
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            1.5 oz mezcal
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            3 oz San pelligrino Arancita 
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            Juice of 1/2 a lime 
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            Kosher Salt 
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           Combine all ingredients in a shaker with a bit of ice. Shake well!
          &#xD;
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           Rub the rim of your glass with a wedge of lime and dip it into your salt dish. Pour the shaken margarita into your glass and enjoy! 
          &#xD;
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         I made the fun paper streamers using an SVG file from
         &#xD;
  &lt;a href="https://shop.thehousethatlarsbuilt.com/products/printable-papel-picado-streamers" target="_blank"&gt;&#xD;
    
          Papel Picado Streamers
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         and a Cricuit machine. I love how festive they made the house for hardly any money and we stored them away to use year after year. 
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      <pubDate>Tue, 05 May 2020 03:15:24 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/cinco-de-mayo-treats-drinks</guid>
      <g-custom:tags type="string">live</g-custom:tags>
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      <title>Cheddar Jalapeño Bagels (Made with Greek Yogurt!)</title>
      <link>https://www.decoratinglife.ca/cheddar-jalapeno-bagels-made-with-greek-yogurt</link>
      <description>Everyone was loving the classic everything bagel but I couldn't resist attempting a cheddar jalapeño version. I have to say this might be the new house favorite!</description>
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            Everyone was loving the classic everything bagel but I couldn't resist attempting a cheddar jalapeño version. I have to say this might be the new house favorite! 
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          This recipe is so quick - it's perfect for a weekday treat or to whip up a double batch for your next weekend brunch. I love to make bagel sandwiches with these as they have a lighter texture than a traditional bagel. 
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            Easy Cheddar Jalapeño Bagels with Greek Yogurt (Makes 4)
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          Preheat oven to 375 Fº - grease parchment paper lined cookie sheet. 
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            1 cup flour 
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            2 tsp baking powder 
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            3/4 tsp kosher salt 
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            1 cup non-fat greek yogurt (regular yogurt will not work!)
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            1 egg white beaten (optional)
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            1 jalapeño (seeds removed) 
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            3/4 cup shredded cheddar cheese divided into 1/2 cup and 1/4 cup 
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          Mix together all dry ingredients in a large bowl. Add yogurt and mix well using a fork until combined and sticky. Add in the 1/2 cup of shredded cheese and jalapeño. If you like more spice you can leave the seeds in. 
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          Knead dough on a well floured surface until no longer sticky and a light dough consistency. Divide the dough into 4 equal parts. Roll out and shape into a bagel. You will need to connect the ends well so they don't come apart in the oven. Place onto your greased cookie sheet. Brush tops of bagels with egg white wash.
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          Bake bagels on the top rack of the oven for 20 minutes or until golden brown. Take the bagels out and sprinkle the tops with the remaining 1/4 cup of shredded cheese. Put them back in the oven for an additional 5 minutes until cooked through and the cheesy top is melted and golden. I find baking them up high keeps the bottoms from getting too dark and overcooked. Let cool at least 15 minutes before cutting. These save really well in the fridge and can be taken out and toasted the next day.
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          Enjoy!
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          Kaitlyn 
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         Happy baking!
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      <pubDate>Mon, 27 Apr 2020 01:38:01 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/cheddar-jalapeno-bagels-made-with-greek-yogurt</guid>
      <g-custom:tags type="string">live</g-custom:tags>
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      <title>Recipe - Cinnamon Raisin Bagels (Made with Greek Yogurt!)</title>
      <link>https://www.decoratinglife.ca/cinnamon-raisin-bagels</link>
      <description />
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            This bagel (aka. dessert) is the kids favorite, topped with some butter and a little cinnamon sugar!
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          This recipe is very quick - it's perfect for a weekday treat or to whip up a double batch for your next weekend brunch. I love to make bagel sandwiches with these as they have a lighter texture than a traditional bagel. 
         &#xD;
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            Easy Cinnamon Raisin Bagels with Greek Yogurt (Makes 4)
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          Preheat oven to 375 Fº - grease parchment paper lined cookie sheet. 
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            1 cup flour 
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            2 tsp baking powder 
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            3/4 tsp kosher salt 
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            1 cup non-fat greek yogurt (regular yogurt will not work!)
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            1 egg white beaten (optional)
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            1/2 cup raisins
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            2 tsp cinnamon
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            1 tsp sugar 
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          Mix together all dry ingredients in a large bowl. Add yogurt and mix well using a fork until combined and sticky. Add in raisins. I like to re-hydrate my raisins by soaking them in hot water while I prepare the other ingredients.  Knead dough on a well floured surface until no longer sticky and a light dough consistency. Divide the dough into 4 equal parts. Roll out and shape into a bagel. You will need to connect the ends well so they don't come apart in the oven. Place onto your greased cookie sheet. Brush tops of bagels with egg white wash and sprinkle with a little cinnamon sugar.
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          Bake bagels on the top rack of the oven for 25 minutes or until golden brown. I find baking them up high keeps the bottoms from getting too dark and overcooked. Let cool at least 15 minutes before cutting. These save really well in the fridge and can be taken out and toasted the next day.
         &#xD;
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          Enjoy!
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          Kaitlyn 
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         Happy baking!
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      <pubDate>Wed, 01 Apr 2020 21:49:37 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/cinnamon-raisin-bagels</guid>
      <g-custom:tags type="string">recipe,live</g-custom:tags>
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      <title>Calming Jello Playdough Recipe</title>
      <link>https://www.decoratinglife.ca/calming-jello-playdough-for-the-kids</link>
      <description>Follow this simple and easy homemade Playdough recipe that uses Jello to create these fun vibrant colors! I have been making homemade playdough since Winn was tiny, and it's one of my kid favorite activities. Since now more than ever we are looking for ways to teach the kids new skills and spend quality time together, I thought why not get them to help me make it.</description>
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            Simple and easy homemade Playdough recipe that uses Jello to create these fun vibrate colors!
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          I have been making homemade playdough since Winn was tiny, and it's one of my kid favorite activities. Since now more than ever we are looking for ways to teach the kids new skills and spend quality time together, I thought why not get them to help me make it. 
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           I think they enjoy cooking it more than playing with it! Check out the super simple recipe below and if you like it you can use my secret ingredient from Saje Wellness to help encourage calm playtime.
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            Jello Playdough Recipe 
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           Ingredients:
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            1 Cup all purpose flour  
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            1 Cup warm water
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            2 Tbsp Salt
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            2 Tbsp Cream of Tartar 
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            2 Tbsp Vegetable Oil 
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            1 Package of Jello powder ( choose whatever color you like)  
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            Optional - Add in a few drops of your favorite essential oil. We love the Aromafairy one from Saje Wellness. Its formulated for kids and has a lovely smell. 
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           Mix all ingredients together in a large saucepan. Cook over medium heat, stirring constantly until the mixture forms into a soft ball of dough. This should only take a few minutes. Drop the hot dough onto a floured surface and allow to cool down. We typically make a few batches at a time so we have a variety of colors to play with. 
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           Once the dough has cooled enough to handle. Knead it adding more flour to help get it to the right consistency. This will also help cool it down so that the kids can play with it right away. Store in a air tight container in your fridge and it will last for months. If it gets a bit dried out, I add a little warm water and a few more drops of essential oil and knead it together. 
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         Enjoy!
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      <pubDate>Tue, 31 Mar 2020 21:24:46 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/calming-jello-playdough-for-the-kids</guid>
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      <title>Easy Everything Bagels (Made with Greek Yogurt!)</title>
      <link>https://www.decoratinglife.ca/easy-yogurt-everything-bagels</link>
      <description>This recipe is so quick - it's perfect for a weekday treat or to whip up a double batch for your next weekend brunch. I love to make bagel sandwiches with these as they have a lighter texture than a traditional bagel.</description>
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            These simple 4 ingredient bagels are so delicious and only 150 calories a piece!
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          This recipe is so quick - it's perfect for a weekday treat or to whip up a double batch for your next weekend brunch. I love to make bagel sandwiches with these as they have a lighter texture than a traditional bagel. 
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            Easy Everything Bagels with Greek Yogurt (Makes 4)
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          Preheat oven to 375 Fº - grease parchment paper lined cookie sheet. 
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            1 cup flour 
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            2 tsp baking powder 
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            3/4 tsp kosher salt 
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            1 cup non-fat greek yogurt (regular yogurt will not work!)
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            1 egg white beaten (optional)
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            Everything seasoning (recipe below)
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          Mix together all dry ingredients in a large bowl. Add yogurt and mix well using a fork until combined and sticky. Knead dough on a well floured surface until no longer sticky and a light dough consistency. Divide the dough into 4 equal parts. Roll out and shape into a bagel. You will need to connect the ends well so they don't come apart in the oven. Place onto your greased cookie sheet. Brush tops of bagels with egg white wash and sprinkle with desired seasoning. 
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          Bake bagels on the top rack of the oven for 25 minutes or until golden brown. I find baking them up high keeps the bottoms from getting too dark and overcooked. Let cool at least 15 minutes before cutting. These save really well in the fridge and can be taken out and toasted the next day.
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          Enjoy!
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          Kaitlyn 
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            "Everything Bagel" Seasoning
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          For my homemade "everything bagel" seasoning you will need:
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            2 tbsp sesame seeds
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            2 tbsp poppy seeds
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            2 tbsp onion powder 
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            2 tbsp kosher salt 
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            2 tbsp fresh ground pepper 
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            2 tbsp garlic powder
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          Combine all spices in a small jar and mix well. I like to get all my supplies for this mix at bulk barn.
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         Happy baking!
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      <pubDate>Tue, 31 Mar 2020 21:15:01 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/easy-yogurt-everything-bagels</guid>
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      <title>DIY Faux Fiddle Leaf Fig Tree</title>
      <link>https://www.decoratinglife.ca/faux-fiddle-leaf-fig-tree</link>
      <description>As far as house plants are concerned, fiddle leaf fig trees are all the rage. And it’s no wonder; they are rather impressive with their small trunk and oversized leaves. Unfortunately, they are tricky to keep alive and can be quite the investment. If you’ve ever gone to your local garden center on the hunt for one, you might have been as shocked as I was at the price tag!</description>
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            As far as house plants are concerned, fiddle leaf fig trees are all the rage.
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          And it’s no wonder; they are rather impressive with their small trunk and oversized leaves. Unfortunately, they are tricky to keep alive and can be quite the investment. If you’ve ever gone to your local garden center on the hunt for one, you might have been as shocked as I was at the price tag! I don’t mind investing in things for my home that make a big statement but with the added requirement of keeping it alive, I decided the price tag wasn’t worth the risk. 
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          So, I started looking for some good faux options that would give me the look I was after without the stress. If you are like me and lack the green thumb or the confidence for a real tree, then this simple DIY is for you. Here's how I took an inexpensive and basic faux tree and made it look as good as the real thing.
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            Supplies you will need:
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          &lt;a href="http://go.shopyourlikes.com/pi/abdaab7bf27d933763240b70b8013e69059dc839?afId=645506&amp;amp;afCreativeId=2996" target="_blank"&gt;&#xD;
            
              Faux tree of your liking
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             (this DIY will work for any kind of tree). Here's an
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              alternative version on Amazon
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             .
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              Basket or pot of your choice 
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              Great Stuff Foam 
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              Black acrylic paint 
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             Glue gun
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              Preserved moss
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             Gloves
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           I’ve linked some of my favorites for you in the list above.
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            Step #1 
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         Fluff that tree up. Depending on where you purchased your faux tree from, chances are it has been stored in a box. Gently pull apart all the branches and spread apart each leaf; bend and mold the leaves to give them a more natural look. You can see from these photos what a difference this makes in creating a more realistic looking plant.
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            Step #2
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          The price of your tree will be based on its height, so we want to maximize the bang for the buck by setting up the base thoughtfully. If you are using a basket, I recommend lining it with a clear plastic bag, so the foam doesn’t expand through the sides. Once you’ve lined your basket you can build up some extra height by adding in some empty shoe boxes or old books. Be careful to leave enough room for the foam and moss to cover the top of the tree base without expanding over the top of your basket.
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            Step #3
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          Fill in the sides of the basket. 
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          I used mixed recycling, including plastic bags and old wrapping paper to reduce the space around the sides.; this will cut down on the amount of foam you need if you are using a large basket or pot.
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            Step #4
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          In a well-ventilated room or outside follow the directions on the can of “Great Stuff.” It’s very sticky so be careful not to get it anywhere; I recommend wearing gloves as well. Insert the straw end as low into the basket as possible and spray the foam all around. Working your way around the base until you have the whole basket filled. Leave a few inches at the top as it will continue to expand as it cures. Allow the foam to dry and cure overnight.
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            Step #5
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         Now that your foam has cured you can cut any high points off using a serrated knife. This step isn’t completely necessary, but It takes less than five minutes, so I figure why not. If you would rather use decorative rocks instead of moss, this will give you a smoother surface. 
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            Step #6
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          Paint the foam using your black acrylic paint. This will dry matte and give the foam the look of dirt. Allow paint to dry. Approx. 30 minutes.
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            Step #7
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          Finally cover the foam with preserved moss. Because I have young children, I like to glue the moss onto the foam using a hot glue gun. This seems to limit the amount of mystery moss I find around my house. 
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         Set it up in your room and enjoy that big pretty tree without ever having to water it! Just be sure to let your mother-in-law know it's fake if you leave her in charge of checking your house while away on holidays!
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         Enjoy!
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      <pubDate>Tue, 11 Feb 2020 22:04:12 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/faux-fiddle-leaf-fig-tree</guid>
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      <title>Old Fashioned Sugar Cookies for Valentine's Day</title>
      <link>https://www.decoratinglife.ca/old-fashioned-sugar-cookies-for-valentines-day</link>
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           For me baking is about the memories – a way to show your family you love them!
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          The kids and I created this simple little cookie decorating kit to gift to their friends. We used an acrylic organizer and some dollar store spice jars for the sprinkles and candies. Load it up with freshly baked sugar cookies and piping bags full of icing. Now their friends can have fun decorating their own treats for Valentines Day. 
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           Old Fashioned Sugar Cookie Recipe
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           Preheat oven to 375 Fº
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            3 cups flour 
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            1/2 tsp baking soda 
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            1/2 tsp baking powder 
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            1 cup room temperature butter 
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            3 large eggs 
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            1 tsp fresh lemon juice 
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            1 cup sugar 
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           Sift together flour, baking soda, and baking powder. Cut butter into flour mixture until it looks like cornmeal. In a small bowl beat eggs, then add sugar and lemon juice. Mix well. Add wet ingredients into flour mixture and mix well. Roll dough out onto counter until it forms a large ball. Wrap in plastic wrap and chill in the fridge for 10 minutes.
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           Roll dough out on a lightly floured surface to 1/8” thickness. Cut out using whatever cookie cutters you like. Place on a cookie sheet and bake for 6 – 8 minutes until the bottoms show a slightly golden color. Let cool completely prior to decorating. 
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           Makes approximately 3 dozen cookies 
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           Icing Recipe 
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          We like to make a lot of icing colors and this recipe can be multiplied as many times as needed for all the colors you wish to use.
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            5 tbsp icing sugar 
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            1 tbsp cold milk 
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            Food coloring of your choice – for light colors like ours, start with a single drop of color. 
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          Mix well. Your icing should be a smooth consistency – this is perfect for a dipped or flooded effect. If you want to be able to pipe designs onto the cookies, add 2 additional tbsp of icing sugar and mix well. You can use any piping bag to create the design of your choice. 
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          Top with sprinkles while still wet and let dry on a cooling rack for 1 hour prior to storing them. My favorite place to find seasonal sprinkles is Bulk Barn.
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         Featured Products &amp;amp; Links:
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         Happy baking!
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      <pubDate>Tue, 11 Feb 2020 21:12:10 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/old-fashioned-sugar-cookies-for-valentines-day</guid>
      <g-custom:tags type="string">live</g-custom:tags>
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      <title>Handmade Paper Hearts – Valentine's Day DIY Decor</title>
      <link>https://www.decoratinglife.ca/valentines-day-decor-paper-hearts</link>
      <description>I’ve always loved Valentine’s Day - it's so fun to have an excuse to celebrate the people that you love! In this post you'll learn how to make my paper heart photo backdrop, which is both fun for the kids and beautiful when photographed.</description>
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          I’ve always loved Valentine’s Day – it's so fun to have an excuse to celebrate the people that you love!
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          Valentine’s Day has a special place in my heart because my husband and I went on our first date on February 14th. It was such a fun, casual date; who could have imagined that we were on the path to marriage, kids and everything beyond!
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          Now that I have two kiddos with that guy, we tend to spoil them more than each other with lots of treats and little gifts. We try to focus on the experience and showing them that we love them rather than emphasizing the actual presents.
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         I started making these DIY paper heart backdrops two years ago. It was the first time I had ever decorated for Valentine’s Day and I didn’t want to spend very much money.
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         This simple DIY is easy and inexpensive, yet makes a huge (and fun!) impact. You can throw them up anywhere and make as many or as few as you like. All you will need is a pack of card stock (I like the mixed pink pack) scissors, a hole punch, and a ball of yarn.
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          I start by drawing a simple heart and cutting it out. Once I have the perfect heart, I use it as a stencil to trace on to other pieces of card stock.
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           Time for cutting!
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          If you have a Cricut Cutting Machine, you could certainly use it; however it didn’t take me long to hand cut these out by hand. Next, punch a hole in the top and bottom of each heart and lay them out on your countertop in a row in the order you want to string them. Now “sew” the yarn through the holes from the top heart all the way to the bottom heart. Add a little piece of tape to the top and bottom hearts so they stay in place; the texture of the yarn will hold the rest in place so you won’t need to tape any of the others. You can adjust the spacing once you have them hung up.
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          I love to hang them in front of a window with light streaming in for a gorgeous effect!
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          They also make the perfect photo backdrop if you are having a “Galentine's Day” party or a playdate with your friends and kids.
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           Enjoy!
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         P.S. Be sure to check out my new
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          Valentine's Day shop my home page
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         to find links to some of my favorite items.
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             Bonus!
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            Select a post below to explore other Valentine's DIY blog posts from my Instagram friends!
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      <pubDate>Tue, 28 Jan 2020 04:50:32 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/valentines-day-decor-paper-hearts</guid>
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      <title>Tabbouleh Salad - Recipe (Gluten-Free)</title>
      <link>https://www.decoratinglife.ca/tabbouleh-salad-recipe</link>
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            A twist on my grandma's classic family recipe!
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         I grew up on my grandmother’s amazing Lebanese food and I've been lucky enough to cook alongside her in the kitchen all my life. I didn’t get the chance to meet her dad who is the real reason for all these amazing recipes, but I like to think he makes him very happy to see all these future generations creating their own versions. 
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           That being said this salad can be made many ways, and this is just my favorite version. It's full of yummy, healthy ingredients and it’s so simple to make. You can make a huge batch at the beginning of the week and it lasts well in the fridge. I will eat it all week for lunch! As a bonus for those that are gluten-sensitive, my version is gluten-free and just as filling as the original.
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            Tabbouleh Salad - Recipe (Gluten-Free)
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           Ingredients:
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            6 medium size Roma tomatoes 
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            2 cups of quinoa
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           Boil the water and prepare the quinoa according to the package. You will want to give it time to cool completely before mixing it with the veggies. 
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           Chop up the tomatoes and allow to drain in a colander while preparing the other veggies. Chop the cucumber into tiny cubes and dice the green onions. 
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           Remove the leaves from the stems of the parsley and finely chop. I don’t mind a bit of the stems in my salad, but don’t tell my Grandma I said that &amp;#55357;&amp;#56898;
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           Once everything is chopped and the quinoa is completely cooled, combine in a large bowl. Add the juice of two lemons, as well as three tablespoons of olive oil and mix. Now add the salt and pepper to taste. At this point I usually decide if it needs more lemon so use your judgment. I love it with a strong lemon flavor like I was taught but you can adjust it to your own preference. 
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         Enjoy!
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      <pubDate>Wed, 22 Jan 2020 21:17:24 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/tabbouleh-salad-recipe</guid>
      <g-custom:tags type="string">live</g-custom:tags>
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    <item>
      <title>Easy Holiday Hosting with Crate &amp; Barrel</title>
      <link>https://www.decoratinglife.ca/easy-holiday-hosting</link>
      <description>The holidays are a busy time, but it's so important to me to carve out time to spend with some of our favorite people. I personally love to host family and friends, so I've done lots of it over the years, however, I know that for some the thought of having people over can be really daunting and stressful.</description>
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          The holidays are a busy time, but it's so important to me to carve out time to spend with some of our favorite people.
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          I personally love to host family and friends so I've done lots of it over the years however, I know that for some the thought of having people over can be really daunting and stressful.
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          I’ve come up with a handful of my go-to crowd pleasing tips and recipes so you can enjoy your next holiday get together without the stress. I partnered with Crate &amp;amp; Barrel to showcase how you can use simple entertaining pieces to create a memorable get-together that's all about enjoying your hosting duties and the ones you love.
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         Cocktails in Exchange for Coats
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         Having as much prepared in advance as possible can help ease your stress the day of an event. When guests first arrive it can be chaotic, so having a simple go to cocktail or sangria bar ready to go can help get everyone in the door and a drink in hand while the party is getting started.
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    &lt;img src="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/split-hosting-6a84cc2a.jpg"/&gt;&#xD;
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             Empress 75 Cocktail
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          For this cocktail I use the
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            Edge champagne glass from Crate &amp;amp; Barrel
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          . I personally love something a little bubbly for the holidays, so this drink is perfect. And aren’t these glasses the prettiest shape?
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              Empress 75
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            1 1/2 oz Empress 1908 Gin 
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            3/4 oz fresh squeezed lemon juice 
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            1/2 oz simple syrup 
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            Top with sparkling prosecco 
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              Shake over ice using the
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               Hatch Cocktail Shaker
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               and pour into chilled glasses. Garnish with a lemon twist. 
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            Once your guests are in the door and have a yummy cocktail in hand you can relax and start to enjoy yourself!
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         Pair with an Appetizer
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         I came up with a simple warm holiday appetizer that will pair perfectly with this cocktail; you can prep it in advance and then throw it in the oven when you hear the doorbell. They only take 15 minutes to cook and will be so well received by your guests!
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            Spicy Cranberry Baked Brie Bites
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          Pre-heat oven to 375 degree, spray a
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    &lt;a href="https://www.crateandbarrel.ca/usa-pan-24-cup-mini-muffin-pan/s181216" target="_blank"&gt;&#xD;
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            mini muffin tin
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          with cooking spray and set aside. 
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          Roll out one can of pre-made crescent dough (huge time saver compared to making it from scratch) on a lightly floured surface, cut into 24 equal squares; fill each muffin cup with a piece of dough. Cut a wheel of brie into equal portions and place a piece in each cup, along with a small spoonful of red pepper jelly and a single cranberry. Garnish with a sprig of rosemary and bake in the pre-heated oven until dough is browned and cheese is melted. Approximately 15 minutes. 
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          Serve warm! 
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         Self-Service
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          When hosting large groups, I always like to have a little self-serve drink station. That's why I fell in love with the 
          &#xD;
    &lt;a href="https://www.crateandbarrel.ca/claro-acrylic-drink-dispenser-with-french-kitchen-stand/s215369" target="_blank"&gt;&#xD;
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             Claro Acrylic Drink Dispenser
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            and French Country Stand
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          . I know this is one of those pieces that I will use for many get togethers to come.
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           Winter-Inspired Sangria
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          One fantastic option for a holiday self-service station is this winter-inspired sangria that will be full of fresh fruit and flavours. Prepare this ahead of time and store in the fridge so the flavours have time to combine.
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            1 cup cranberries 
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            1 cup frozen pomegranate seeds
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            2 sliced mandarin oranges 
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            4 cups red wine
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            4 cups of prosecco 
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            4 oz apricot brandy 
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            4 oz triple sec 
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          Mix all ingredients together and allow to sit for approximately 30 minutes. Serve in these
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    &lt;a href="https://www.crateandbarrel.ca/jaxson-double-old-fashioned-glass/s685832" target="_blank"&gt;&#xD;
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            pretty old-fashioned glasses
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          for a twist on modern serveware. 
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         A Spread for Everyone
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         If you are invited to our home, there is a 100% chance you will find my signature charcuterie spread. It’s such a high chance that my guests are usually disappointed if I try to switch it up! This isn’t a unique idea by any means, but I love it for one very clear reason: when inviting company for drinks I like to have lots of options for food available, especially when there can be so many dietary restrictions. A spread like this honestly has something for everyone so you can be confident your guests won’t leave hungry.
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          I’ve listed out everything I include so you can recreate my signature combo for your next event below! And because we all eat with our eyes, I would suggest a beautiful board to present the goods; this beautiful
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    &lt;a href="https://www.crateandbarrel.ca/wood-marble-inlay-serving-board/s141212?st=Wood%2FMarble%20Inlay%20Serving%20Board&amp;amp;ta=141-212&amp;amp;rac=p1" target="_blank"&gt;&#xD;
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            marble and wood serving board
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          is a current favorite.
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           Signature Charcuterie
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          I like to have a minimum of three cheeses and three types of meat. These are our personal favourites, but feel free to adjust for your preferences:
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            Jalapeno Havarti
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            Wensleydale - with mango &amp;amp; papaya
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            Medium Holland Gouda 
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            Balderson Royal Canadian Cheddar 
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            Prosciutto 
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            Coppasdi Parma 
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            Genoa Salami
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            Kolbassa Sausage 
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          You’ll also need some vessels for all this yumminess! I like to offer a mix of fresh bread like a banquette and crackers. If you have gluten sensitive guests, you can easily offer a mix of rice crackers as well.
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          Then I add in the freshness with a mix of fresh fruits and veggies. I also always include mini gherkin pickles and pickled onions; my grandmother always had bowls of these on the table at family dinners, so I like to have them as a nod to her.
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          Next, you need the final and I think the most important part! The sauces and spreads. Include a selection: possibly a grainy mustard, a spicy jelly like the red pepper one we used for the brie bites, and most importantly, honey! Honey is a charcuterie must-have in our home and how beautiful does it look serviced in this
          &#xD;
    &lt;a href="https://www.crateandbarrel.com/beehive-glass-honey-jar-with-wood-dipper/s194010?SID=.MzI3OTk2LTA.bf457460-1b69-11ea-83e2-23219504f22a&amp;amp;si=2975314&amp;amp;aff=cj&amp;amp;cjevent=bfafe2d31b6911ea805d006c0a1c0e0c" target="_blank"&gt;&#xD;
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            beehive glass jar
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          ? 
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          You’ll also want to add salt. The 
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    &lt;a href="https://www.crateandbarrel.ca/hayes-marble-and-wood-salt-and-pepper-set/s441167" target="_blank"&gt;&#xD;
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            Hayes Marble and Wood Salt Server
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          is perfect for sharing our two favourite salts: kosher and Himalayan pink salt.
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         Layer everything together on your board and it’s ready to go! I like to make it easy for everyone to mingle around the board so I put out small plates right next to it. These gorgeous 
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    &lt;a href="https://www.crateandbarrel.ca/serafina-salad-plate/s393394" target="_blank"&gt;&#xD;
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            salad plates
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            are the perfect size.
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         A Sweet Ending
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         To end the night, I like to provide something for those with a sweet tooth. This white chocolate peppermint martini is the perfect little treat at the end of the night. Because this is heavy on the alcohol, we serve them in these
         &#xD;
  &lt;a href="https://www.crateandbarrel.ca/hatch-shot-glass/s214120" target="_blank"&gt;&#xD;
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           oversized shot glasses
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         . 
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    &lt;span&gt;&#xD;
      
           White Chocolate Peppermint Martini
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    &lt;ul&gt;&#xD;
      &lt;li&gt;&#xD;
        
            1 1/2 oz chocolate liqueur (I love!) 
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            1 1/2 oz peppermint vodka 
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            1 1/2 oz 1/2 &amp;amp; 1/2 cream
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          Shake over ice using the
          &#xD;
    &lt;a href="https://www.crateandbarrel.ca/hatch-cocktail-shaker/s586746" target="_blank"&gt;&#xD;
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            Hatch Cocktail Shaker
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    &lt;/a&gt;&#xD;
    
          and serve in glasses coated with crushed candy canes.
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         For those that need a little extra treat, I create a simple dessert spread; this
         &#xD;
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           footed cake stand
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         was the perfect way to dress up this store-bought gingerbread house and meringue snowmen!
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         Fun for all Ages
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         If your little ones are joining in the festivities, consider making a kid’s station. You can set up a kiddo-approved charcuterie board and a decorating station for their own gingerbread house. 
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         These are all Winn and Cash’s favourites cut into fun shapes, making it easy to keep them fed while mama’s hosting.
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          Hosting for the holidays can be overwhelming, but with a few simple recipes, beautiful, festive serveware, and some optimism (remember, this is supposed to be fun!), your guests will have a fantastic time.
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         Cheers!
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          Products Used in this Post
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           This post was sponsored by Crate &amp;amp; Barrel Canada, however the opinions expressed here are my own.
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      <pubDate>Tue, 10 Dec 2019 04:07:06 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/easy-holiday-hosting</guid>
      <g-custom:tags type="string">live</g-custom:tags>
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      <title>Fudgy Peppermint Bark Treats – New Recipe</title>
      <link>https://www.decoratinglife.ca/fudgy-peppermint-bark-treats</link>
      <description>Last weekend we attempted to make our own peppermint bark, and even though we made a few mistakes along the way... luckily we ended up with this new family favorite!</description>
      <content:encoded>&lt;div&gt;&#xD;
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          Last weekend we attempted to make our own peppermint bark, and even though we made a few mistakes along the way... we ended up with this new family favorite! 
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          This project was quite the adventure! The white chocolate didn’t quite melt as expected, and we ended up improvising by adding a bunch of other ingredients to salvage it. The result was a fudge-like texture mixed with the firmness of the dark chocolate below, and everyone that’s tried it has asked for the recipe.
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           So here it is! 
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            Fudgy Peppermint Bark
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            2 packages of good quality semi-sweet chocolate (225g each)
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            2 packages of good quality white chocolate (225g each)
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            ½ tsp peppermint extract 
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            3 tsp butter 
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            ½ cup whole milk
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            1 cup powdered sugar 
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           Toppings
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            ⅓ cup crushed candy canes, approx 6 - 8 regular sized candy canes.
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            (Bulk Barn also sells pre-crushed if you want to save yourself this extra step.)
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            Fancy sprinkles 
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          Chop up the dark and white chocolate into small pieces and divide into separate pots. Over your double boiler, melt the dark chocolate first. Go slow, you don't want to burn it. Once your chocolate is fully melted pour onto a cookie sheet lined with parchment paper. Spread evenly to create an even layer of dark chocolate. Set into your freezer to firm up.
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          Next up is the white chocolate, melted over the double boiler. Once fully melted, add the peppermint extract and butter. Combine well, while keeping it over the heat. Remove from heat. Add the milk and combine. It's going to be quite runny now. Add in the powdered sugar slowly until you get the consistency of a thick icing (adjust the amount of milk or sugar as needed to achieve this texture).
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          Once well combined, spread this mixture over the dark chocolate base until its an even layer. Now you are ready to add the crushed candy and sprinkles. Press them into the top layer gently. 
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          Put the whole tray back into the freezer for 20 minutes to firm up. Once it’s solid, you can break it up by hand or use a knife to cut it into squares.
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          Store in your freezer if you like it extra firm like we do. This would also make the perfect homemade hostess gift! 
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         Enjoy!
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      <pubDate>Mon, 09 Dec 2019 23:20:16 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/fudgy-peppermint-bark-treats</guid>
      <g-custom:tags type="string">live</g-custom:tags>
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      <title>5 reasons we picked an Endy mattress and 100 days to decide if we loved it</title>
      <link>https://www.decoratinglife.ca/top-5-reasons-endy-mattress</link>
      <description>After consistently waking up in the morning with aches and pains, my husband and I decided it was time to get a new mattress. We decided on a Canadian made Endy mattress and couldn’t be happier with our decision.</description>
      <content:encoded>&lt;div&gt;&#xD;
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         After consistently waking up in the morning with aches and pains, my husband and I decided it was time to get a new mattress. We decided on a Canadian made
         &#xD;
  &lt;a href="http://www.endy.com" target="_blank"&gt;&#xD;
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           Endy mattress
          &#xD;
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         and couldn’t be happier with our decision. Below are the top five factors we considered when shopping, and the reasons why we’re now sleeping better than ever. 
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         Reason # 1 – A Simple Purchase
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         The last time we went mattress shopping was as newlyweds, over eight years ago. Purchasing a mattress at that time meant driving around the city, visiting mattress stores and awkwardly laying in front of a salesperson trying to determine if this mattress was right for you. I’ve always found the whole process of mattress shopping so uncomfortable and unappealing.
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           Wanting to avoid a similar shopping experience from the last time, but knowing we were in desperate need of a new mattress, we turned to the mattress-in-a-box companies – and there are a lot of them! My husband loves nothing more than an excuse to create a spreadsheet, so we started comparing the various features: types of foam, price point, height of mattress, delivery options, cost and, of course, reviews. The only mattress that checked all the boxes (including being Canadian made) was Endy.
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         Reason # 2 – Type of Mattress
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         We knew we didn’t want a traditional spring-style mattress again; we spent so much money on our “fancy” spring-style pillow top and while we liked it at first, it didn’t take long before it started showing serious signs of wear. We had two large sink spots where we both slept making it basically impossible to sleep in any other position without rolling into these holes our bodies had created. As a result of this – and although we were so used to it, we didn’t realize how bad it was – we both woke sore, tired, and not all that rested.
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           I also didn’t want a typical memory foam mattress because they tend to adjust to the temperature in the room and can become harder or softer depending on how you like to keep the bedroom temperature. I love to sleep in a cool room but on a soft mattress, so that wasn't going to work for us. When we learned that Endy is temperature-neutral, that was a huge mark in the pro column for this mattress. Their proprietary foam prevents the firmness from changing based on the room’s temperature, so the mattress remains consistent no matter how much you play with your thermostat! 
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           We also learned that the Endy mattress is completely non-toxic, which was very important to us. As parents, we’ve become more aware of just how many chemicals exist in everyday products including furniture. Keeping toxins out of the house wherever possible is a huge pro for us. 
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         Reason #3 - Support &amp;amp; Comfort
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         Like most couples, my husband and I are built very differently and sleep in completely different positions. He’s a stomach sleeper and I can only sleep on my side, which always made it tricky to pick a mattress without one of us having to make a significant compromise. The Endy is the first mattress we’ve both loved equally; regardless of sleeping position you’re properly supported and comfortable. This has made such a difference to how we feel when we get up each morning. We had gotten so used to the random aches and pains that came with our old mattress that we didn’t realize that wasn’t necessarily normal. My shoulders and hips feel so much better and my husband’s back hasn’t hurt since we made the switch. 
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           As important as it is was for us to have a quality mattress, it was equally as important to have good pillows to go with it. We received a set of pillows from Endy to try out and they worked really well for both of us. They are full of the same type of foam as the mattress and come with a zipper to access the foam so you can adjust it to be just as full as you like simply by adding or removing foam. This feature was key for our different sleeping positions; I like my pillow tall and full while my husband prefers a flatter profile and neither of us had to sacrifice for the other. As well, the covers are hypo-allergenic and machine washable – I don’t know about you, but I don’t buy anything that I can’t throw in the washing machine.
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         Reason #4 - Delivery &amp;amp; Timeline
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         We took our sweet time doing all of our research, as we tend to do with any purchase as important as a mattress, so when we finally decided on Endy we were really eager to receive it and try it out. We placed the order and, not kidding, it arrived on our doorstep within 48 hours! Often our Amazon Prime deliveries don’t even arrive that fast because we live outside of the city.
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          The mattress arrived securely packed inside the box along with our two pillows and although it was compact, it was so easy to unpack and set up that I did it by myself (although my husband helped me carry it up to our room). Delivery was free, which I really appreciated; it can leave a bit of a sour taste in your mouth to spend hundreds of dollars on a large item only to be charged an additional arm and a leg for shipping at checkout. 
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    &lt;img src="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/20191012-DSC_4416.jpg"/&gt;&#xD;
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         Reason #5 - No Risk
        &#xD;
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&lt;div data-rss-type="text"&gt;&#xD;
  
         Another reason why we chose an Endy mattress over the other bed-in-a-box styles was that we could actually go lay on one displayed at an Urban Barn store. There are so many options out there, but Endy is one of the only ones that offers this and even though we didn’t want to do all of our shopping around in person, it was nice to be able to see and feel an Endy to confirm our decision. We popped into Urban Barn on date night, gave it a quick try and placed our order the next day. So if you’re like us and need to obsessively research/compare online but still like the chance to try one out, check your local Urban Barn to see if they have one on display.
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           All of our friends and family have been asking to lay on our bed when they come over because although we keep talking about the mattress, it’s hard to know until you try for yourself. So if you know someone who has an Endy, I encourage you to test drive their bed!
          &#xD;
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           But, even if you can’t try the Endy in person, there’s no risk because they offer a 100-night-trial. This was another big pro for us when we were researching mattresses; buying a big purchase online is nerve-wracking and something like a mattress really needs to be tried out multiple times to know if it’s going to work. If you try the mattress and it just isn’t for you, you can contact Endy during the trial period and they will arrange to have the mattress picked up and a full refund issued, no questions asked. Knowing we had 100 nights to decide felt like a weight off our shoulders.
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           I can honestly say we are sleeping and feeling better with our Endy than I could have expected. I read all the reviews and there were so many glowing ones, but I was still skeptical. For me, the hype proved real. If you are going to bed on a soggy mattress every night and debating a new one, you will be so pleasantly surprised at the price point and quality of an Endy. 
          &#xD;
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&lt;div data-rss-type="text"&gt;&#xD;
  
         If you’re interested in trying out an Endy, head over to
         &#xD;
  &lt;a href="https://www.Endy.com" target="_blank"&gt;&#xD;
    &lt;b&gt;&#xD;
      
           www.Endy.com
          &#xD;
    &lt;/b&gt;&#xD;
  &lt;/a&gt;&#xD;
  
         to order yours now and use my Code
         &#xD;
  &lt;b&gt;&#xD;
    
          KAITLYN50
         &#xD;
  &lt;/b&gt;&#xD;
  
         to save $50 off a mattress of any size. 
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  &lt;/div&gt;&#xD;
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          Let me know if you have an Endy and how you are liking it in the comments below or feel free to ask any questions! 
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          Cheers,
         &#xD;
  &lt;/div&gt;&#xD;
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           All thoughts and opinions expressed here are my own. Thank you to Endy for providing us with our mattress and pillows, but more importantly for the gift of a great night’s sleep!
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      <pubDate>Wed, 20 Nov 2019 23:02:42 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/top-5-reasons-endy-mattress</guid>
      <g-custom:tags type="string">live</g-custom:tags>
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    <item>
      <title>My Top 10 Home Decor Picks from the New Crate &amp; Barrel Website!</title>
      <link>https://www.decoratinglife.ca/top-10-picks-crateandbarrel</link>
      <description>I've teamed up with Crate &amp; Barrel Canada to introduce you to the redesigned crateandbarrel.ca, a brand-new online shopping experience that features 1300+ new items that were previously unavailable to Canadians. With this new website you can also purchase furniture, and have it shipped directly to your home for the same delivery fees as you pay in-store.</description>
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         As a Canadian who loves to shop online, we're often at a disadvantage when it comes to home delivery.
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          Brands and products that are based in other countries such as the United States frequently won't ship to Canada, and if they do the shipping costs are so high it's just not worth it. It's incredibly frustrating to fall in love with a product, add it to the cart, proceed to check out and only then realize it can't be delivered to my home.
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           Fortunately, savvy retailer Crate &amp;amp; Barrel Canada decided this shouldn't be an issue for us Canadians any longer!
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          I've teamed up with Crate &amp;amp; Barrel Canada to introduce you to the redesigned crateandbarrel.ca, a brand-new online shopping experience that features 1300+ new items that were previously unavailable to Canadians. With this new website you can also purchase furniture, and have it shipped directly to your home for the same delivery fees as you pay in-store.
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          Here are my picks for the Top 10 new items on
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            crateandbarrel.ca
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          that are now available to Canadian buyers!
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  &lt;a target="_blank" href="https://www.crateandbarrel.ca/marlo-indigo-velvet-pillow-with-feather-down-insert-23/s308228"&gt;&#xD;
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           1. Marlow Blue Velvet Pillow
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         My first pick is something I LOVE! If you follow me on Instagram, you have probably noticed that I have a serious infatuation for velvet and more specifically, velvet throw pillows. The 
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           Marlow Indigo Velvet Pillow
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         is the perfect colour and such a fun way to add a touch of luxe to any space.
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  &lt;a target="_blank" href="https://www.crateandbarrel.ca/heritage-hill-256-oz.-glass-jar-with-lid/s483834?st=Heritage%20Hill%20256%20oz.%20Glass%20Jar%20with%20Lid&amp;amp;ta=heritage%20hill&amp;amp;rac=p1"&gt;&#xD;
    &lt;img src="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/HeritageHillStorageJarJE16.jpg"/&gt;&#xD;
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  &lt;a href="https://www.crateandbarrel.ca/heritage-hill-256-oz.-glass-jar-with-lid/s483834?st=Heritage%20Hill%20256%20oz.%20Glass%20Jar%20with%20Lid&amp;amp;ta=heritage%20hill&amp;amp;rac=p1" target="_blank"&gt;&#xD;
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           2. Heritage Hill Glass Jar 
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         I've been on a serious home organization kick lately and I always need large (and beautiful) glass jars for my pantry. The
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           Heritage Hill Glass Jars
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         come in a variety of sizes and are perfect for your kitchen, pantry or laundry room.
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  &lt;a target="_blank" href="https://www.crateandbarrel.ca/washed-organic-king-duvet-cover/s322631?st=Washed%20Organic%20Cotton%20White%20King%20Duvet%20Cover&amp;amp;ta=washed%20cott&amp;amp;rac=p2"&gt;&#xD;
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           3.       Washed Organic Cotton Blush King Duvet Cover
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         Bedding with a “lived-in” feel is always my preference, because it has a natural softness that takes time to achieve with other styles. This 
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           Washed Organic Cotton Bedding
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         comes in White, Blush and Grey and looks like it would be the perfect thing to crawl into at the end of the day. I’ve got my eyes on the pretty blush one.
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  &lt;a target="_blank" href="https://www.crateandbarrel.ca/schmidt-brothers-acacia-shiplap-15-piece-knife-block-set/s309231?st=Schmidt%20Brothers%20%C2%AE%20Acacia%20Shiplap%2015-PIece%20Knife%20Block%20Set&amp;amp;ta=309231&amp;amp;rac=p1"&gt;&#xD;
    &lt;img src="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/Shiplap15pcKnifeBlockStAcaS19.jpg"/&gt;&#xD;
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           4.       Schmidt Brothers Acacia Shiplap 15 Piece Knife Block Set
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         I've never been a fan of an old-fashioned knife block and always preferred to store my knives away in drawers. However, the 
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           Schmidt Brothers Acacia Shiplap 15-Piece Knife Block Set
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         might just convert me! It is a seriously stylish way to store and display your knives.
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  &lt;a href="https://www.crateandbarrel.ca/wicker-laundry-basket/s624934?st=Wicker%20Laundry%20Basket&amp;amp;ta=wicker&amp;amp;rac=p2" target="_blank"&gt;&#xD;
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           5. Wicker Laundry Basket
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         If you run a busy home with kids, you’ve probably got laundry waiting to be put away at all times! Turn that basket of fresh, folded laundry into a stylish décor item with this classic
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             Wicker Laundry
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             Basket
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         . Now if only it came with someone to do the work!
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  &lt;a target="_blank" href="https://www.crateandbarrel.ca/nero-48-grey-marble-dining-table-with-brass-base/s313241?st=Nero%2048"&gt;&#xD;
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           6.       Nero 48” White Marble Dining Table With Brass Base
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         I searched forever for a stunning marble-top table for our entryway, and eventually made a DIY one because I could never find the right size. Had I spotted this gorgeous
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           Nero White Marble Dining Table
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         from Crate &amp;amp; Barrel my hunt would have been over! I absolutely adore the gorgeous modern trumpet brass base mixed with the classic marble top. This could also become the perfect breakfast nook table; Crate &amp;amp; Barrel has so many gorgeous chair options that would look great against this beauty.
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           7.       Largo Grey Linen Blackout Curtain Panel
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         As a very light sleeper, blackout curtains are a must in my bedroom! Made of heavier weight linen, these light grey
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           Largo Blackout Curtain Panels
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         showcase the fabrics beautiful texture and subtle tonal variations. They come in three different lengths to suit any room.
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           8.       Anastasia 2 Gallon Drink Dispenser 
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         We entertain often – the more the merrier! Hosting large groups takes some practice, however I’ve found over the years that self-serve drink options are the easiest way to make sure your guests always have what they need. This gorgeous 
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           Anastasia Drink Dispenser
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         is the perfect way to serve a batch of homemade lemonade or a premixed cocktail at your next event. The classic design of the Anastasia could be used for any event or occasion.
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  &lt;a target="_blank" href="https://www.crateandbarrel.ca/kenton-gold-5-piece-place-setting/s585581?st=Kenton%20Gold%205-Piece%20Place%20Setting&amp;amp;ta=kenton&amp;amp;rac=p4"&gt;&#xD;
    &lt;img src="https://irp-cdn.multiscreensite.com/a615e07b/dms3rep/multi/KentonGold5pcPlacesettingF18-d88bec4b.jpg"/&gt;&#xD;
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           9.       Kenton Gold 5-piece Place-setting 
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           Impress your guests by combining a gorgeous table setting with on-trend gold flatware! This streamlined modern 
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             Kenton 5-Piece Gold Flatware
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           features an eye-catching dual finish that perfectly contrasts frosted matte handles against mirror polished heads and blades.
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  &lt;a target="_blank" href="https://www.crateandbarrel.ca/blake-carbon-2-door-cabinet/s327844"&gt;&#xD;
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           10.   Blake Grey Wash 2-Door Cabinet
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           Lately I've swooning over any home décor item with a cane detail. This gorgeous 
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             Blake Grey Wash 2-Door Cabinet
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           could serve so many storage purposes, from a hallway or entryway to a laundry room for extra linen storage. I would love to add this to our guest bedroom to stock full of supplies for company when they come stay with us.
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          That's it for my top 10 favourite picks! Go check out
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            crateandbarrel.ca
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          to see all the new options now available, and let me know your favourites in the comments below.
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          Cheers,
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          Kaitlyn
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            *This post was sponsored by Crate &amp;amp; Barrel Canada, however the opinions expressed here are my own.
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      <pubDate>Tue, 03 Sep 2019 16:38:16 GMT</pubDate>
      <guid>https://www.decoratinglife.ca/top-10-picks-crateandbarrel</guid>
      <g-custom:tags type="string">live</g-custom:tags>
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    <item>
      <title>Play All Day – Create and Print Playroom Art</title>
      <link>https://www.decoratinglife.ca/free-playroom-art-download-play-all-day</link>
      <description>Play All Day! Download this free playroom art that you can print and frame for less than $50.</description>
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         Art that's appropriate for a kid's space, especially one shared by multiple children, can be very tricky! My boy wants dinosaurs, my girl wants unicorns...
        
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          In this DIY tutorial I’ll show you a great alternative to traditional art that I used in my own home. By creating a simple and fun print that says “Play All Day” which I printed online and installed in a budget friendly IKEA frame, I achieved the look below for under $60.
          
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           To download my "Play All Day" print for free, just enter your email at the bottom of this post!
          
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            Quick Instructions:
            
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             Download my free "Play All Day" print – it includes four different colour options and can be resized down as needed (they are 24" x 36") – 
             
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               click here to download
              
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            Find an online printer and order your print. I used PosterJack.ca, and printed it as a Satin Matte Poster Print for under $30 –
            
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               Tip! PosterJack does major discount sales frequently, so signup for their newsletter and watch for a discount!
              
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            Install your print into a frame. I used a 24" x 36" (61cm x 91cm) photo frame from IKEA –
            
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         When we moved into this home we decided that the extra bedroom on our upper floor would be the perfect kid's playroom; we have a daughter and son so I wanted to create a space that they would both enjoy. If you follow me on Instagram (
         
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         ) then you know I’m usually a lover of neutral spaces...but not when it comes to my kids! This room is full of colour and textures; you can find all the source info for this room at the bottom of this post.
        
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         I had these super cute peekaboo animal posters from
         
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         in our previous playroom and they are a favourite of the kids. I printed these myself using
         
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         and framed them using Ikea frames. I love how they look against the fun wall decals from
         
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         But I was struggling because we had this big empty space to the right of our couch and it was just waiting for the right piece of art! Well after looking and then looking some more, I decided to design it myself. I  wanted something that would complement the existing art without competing with it. Typographic art is very popular these days and I wanted a fun saying that encourages my kiddos to do what they do best! So "Play All Day” popped into my mind.
         
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          The brush stroke effect is the perfect complement to the wall decals. I designed mine to be this pretty blue colour, but I've hand-picked three other colour options for you to choose from and they are all included in the free download below.
         
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         I used the online printer PosterJack to print this on a simple matte paper, and it shipped directly to my home in less than a week. I also bought an Ikea frame to match my existing artwork. All you need to do is upload the file directly to poster jack, specify the size you need for your frame, and they will ship it directly to your home. 
        
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         Unroll the print and place it carefully in the frame....and voila! You now have instant DIY art perfect for your playroom or nursery that didn’t cost you a pretty penny. Now go "Play All Day" with your tiny people!
         
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          Cheers,
         
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          Kaitlyn
          
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